FRENCH CREAM CREPES WITH RASPBERRY SAUCE
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them! The parts can be made the day before and assembled right before needed.
Provided by Buzymomof3
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For Filling:.
- In saucepan, combine sugar and flour and stir in milk.
- Cook over low heat, stirring constantly until thick.
- In small bowl beat 4 eggs.
- Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
- Keep cooking over low heat stirring constantly for about 2 more minutes.
- Stir in butter and vanilla and set pan aside to cool.
- Sauce:.
- Thaw raspberries.
- Heat fruit to get juice started (or microwave),
- Combine sugar and cornstarch and stir into fruit.
- Cook over low heat, stirring until thick.
- Cool.
- Assemble:.
- Put a spoonful of filing in crepe and fold in favorite pattern.
- Top with a spoonful of warm sauce.
- I've made all the parts a day or two before, and assembled later with great results.
- Enjoy!
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Lela Sheets
[email protected]The crepes were good, but they were a bit too thick for my taste. I think I'll try a different recipe next time.
Adam Jabang
[email protected]These crepes were delicious! I loved the combination of the light and fluffy crepes with the tart raspberry sauce. I will definitely be making these again.
Brain Lesss
[email protected]The crepes were a bit bland. I think I'll try adding some more flavor to the batter next time.
Parvin Safira
[email protected]These crepes were so easy to make, and they turned out so well! I'm definitely going to make them again.
Ashikur Rahaman Anik
[email protected]The crepes were good, but they were a bit too sweet for my taste. I think I'll try a different recipe next time.
Joeseph Stephens
[email protected]These crepes were amazing! The raspberry sauce was the perfect complement to the light and fluffy crepes. I will definitely be making these again.
Mofa Science
[email protected]The crepes were really good, but the raspberry sauce was a bit too runny. I think I'll try a different recipe for the sauce next time.
Aaruluk
[email protected]These crepes were a bit too thick for my taste. I think I'll try a different recipe next time.
Ntando Ncanywa
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
La Pulga
[email protected]The crepes were delicious, but the raspberry sauce was a bit too tart for my taste. Next time, I'll use a different type of sauce.
Shehryar Shaheen
[email protected]These crepes were a hit with my family! The raspberry sauce was the perfect topping, and the crepes themselves were light and fluffy. I will definitely be making these again.