This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.
Provided by Pesto lover
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place zucchini on a piece of foil and sprinkle with salt. Set aside for 30 minute.
- Cut the bacon into small pieces and fry in a heavy skillet until crisp. Remove and drain on paper towels.
- Preheat oven to 400°F
- In the same pan using either the remaining drippings OR the butter mentioned in the ingredient list, saute the onions for 5-10 min until tender and golden.
- Squeeze the zucchini dry and add to the onion in the pan, along with the flour.Heat 1 minute.
- Spread half of the cheese and the bacon over the bottom of the pie shell.
- Lightly beat the eggs with a wire whisk. Add the half and half and pepper. Stir well and add zucchini mixture.
- Place pie shell on a cookie sheet.
- Carefully pour custard mixture into pie shell.
- Sprinkle with the rest of the cheese and bacon.
- Bake on center shelf for 15 minutes.
- Reduce heat to 350F and continue baking 20-25 minutes more, or until the top is puffed and brown and a knife inserted in the center comes out clean.
- Remove from oven and slide carefully onto wire rack to cool 5-10 minute to let set. Serve hot.
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Watseba Mabote
[email protected]I've made this quiche several times and it's always a hit. The flavors are perfect and the crust is always flaky and golden brown.
E Darby
[email protected]This quiche is a delicious and easy meal. The zucchini and cheese filling is flavorful and the crust is flaky and golden brown.
Dan Daniels
[email protected]I love this quiche! The zucchini and cheese filling is so flavorful and the crust is perfectly cooked. I always get compliments when I make this dish.
Amar TofiK
[email protected]This quiche is a great way to use up leftover zucchini. It's easy to make and always turns out delicious.
Anwar Bhati
[email protected]I've made this quiche several times and it's always a winner. The flavors are perfect and the crust is always flaky and golden brown.
iilxxcy
[email protected]This quiche is always a hit with my family and friends. The zucchini and cheese filling is so flavorful and the crust is always flaky and golden brown.
Aneth Jasper
[email protected]This is my favorite quiche recipe. It's easy to make and always turns out delicious. I love the combination of zucchini and cheese.
Stanley Williams
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The flavors were great and the presentation was beautiful.
Faisal Anwer
[email protected]This was a delicious quiche! The zucchini and cheese filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.
Atem Caruthers
[email protected]Great recipe! The quiche turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jacob Uka
[email protected]I love this quiche! The zucchini and cheese filling is so flavorful and the crust is perfectly cooked. I always get compliments when I make this dish.
Fatimakhan Fati
[email protected]This is my go-to quiche recipe. It's easy to make and always turns out delicious. I love that I can use up my garden zucchini in such a tasty way.
Dagim Tegegn
[email protected]I've made this quiche several times and it's always a hit. The flavors are perfect and the crust is always flaky and golden brown.
Sakina Khalid
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use up my garden zucchini in such a delicious way.
Nambi Sarah Kiyimba Godfrey
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had. I'm so glad I found this recipe.
Nanteza Sumayya
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection. I will definitely be making this again.
Syrian Williams
[email protected]I'm not usually a quiche fan, but this recipe changed my mind. The zucchini and cheese filling was so flavorful and the crust was perfectly cooked. I'll definitely be making this again.
Angelo Silvestre
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use up my garden zucchini in such a tasty way.
Meghana Sreeja
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Sharme Sciarra
[email protected]This quiche was a hit with my family! The zucchini and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.