FRENCH COUNTRYSIDE BREAD (BREAD MACHINE RECIPE)
Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of it. This loaf has a crusty top and a soft inside.
Provided by Melissa Etheridge
Categories Breads
Time 4h5m
Number Of Ingredients 6
Steps:
- 1. Measure and add liquid ingredients to the bread pan.
- 2. Measure and add dry ingredients (except yeast) to the bread pan.
- 3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure teh yeast and carefully pour it into the well.
- 4. Snap the baking pan into the breadmaker and close the lid.
- 5. Press "select" button to choose the French setting.
- 6. Choose your crust color and press "start".
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Malik Nomi Agral
[email protected]This looks like a delicious recipe! I can't wait to try it.
Maro Games
[email protected]I'm allergic to wheat, so I can't try this recipe. :(
Irfan nasar 10
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler.
Prince Talha
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a little dry.
Teri Lynn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious!
Karma Lopez
[email protected]I love the flavor of this bread. It's perfect for sandwiches or just eating on its own.
Wole Omosanya
[email protected]This bread is amazing! It's crusty on the outside and soft and chewy on the inside. I will definitely be making this again.
Peter Mathebula
[email protected]I've been looking for a good French countryside bread recipe for a while and I'm so glad I found this one. It's the perfect bread for a summer picnic.
Ola Lekan
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and the bread is always perfect.
emmy Henry
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sourdough bread, but I'm so glad I did! This bread is delicious and I can't wait to make it again.
Joan Berey
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients and it's so easy to make.
Silverado Lucero
[email protected]This recipe is a keeper! The bread is so flavorful and has a beautiful crust.
Oneal Bryant
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Yo Momma
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great!
eskender yoseph
[email protected]This recipe is a winner! The bread turned out perfectly crispy on the outside and fluffy on the inside. My family loved it!