FRENCH COUNTRY SALAD
For this French-style composed salad, sliced ham and sauteed apple are presented with Gruyere, balsamic onions, rustic bread, and Boston lettuce dressed in tangy Dijon vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Make the dressing: Whisk champagne vinegar, mustard, and 1/2 teaspoon salt in a medium bowl. Gradually add oil, whisking until emulsified. Stir in walnuts. Season with pepper. Set aside.
- Stir onions, balsamic vinegar, and 1/2 teaspoon salt in a skillet; season with pepper. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until onions have absorbed most of the liquid, 8 to 10 minutes. Drain. Let onions cool.
- Melt butter in a medium skillet over medium-high heat. Add apple; cook, flipping once, until just beginning to brown and soften, 1 to 3 minutes per side. Remove from heat; set aside.
- To serve, arrange 2 slices of ham on each of 4 plates. Toss lettuce with dressing; divide among plates. Arrange cheese and apple slices on top, evenly dividing among plates. Garnish each plate with 2 onions. Serve with bread.
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Misheal Kayembi
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Tanneka Thomas
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and the dressing is light and flavorful.
NAIMUL ISLAM
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Dawn Oldham
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Maison Escalante
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
MD Robul
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Katie Chachibaia
[email protected]This salad is so refreshing and light. It's the perfect summer meal.
Michael vorm
[email protected]I love the combination of sweet and savory in this salad. The dressing is also perfect.
Lulwah alruzayg
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead lunch or dinner.
sonali aktar
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Merlin Coltman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Asdfghj Klz
[email protected]I'm always looking for new and interesting salads, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Adam Malti
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
View Pix Photography
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
TAHSIN ROHAN
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and the dressing is light and flavorful.
Baker Khan
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Arshad Arshad ali
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is amazing, and the dressing is perfect.
Robert Jean Louis
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory, and the dressing is to die for.
tumading sanyang
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of greens, fruit, and nuts is perfect.
Noman Shahzad
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it was so easy to make.