FRENCH COUNTRY POTATOES RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Pre-heat oven 450F Cook mushrooms and onions in a skillet until translucent. Put onions, mushrooms and potatoes in a casserole dish, pour chicken broth over and sprinkle with cheese. Bake covered 30 - 35 minutes until fork tender. Serve immediately.
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Ramim Md
[email protected]Not bad, but I've had better roasted potatoes.
Pakistan darama Tv
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy potatoes and the flavorful herbs.
steve sheets
[email protected]This dish was a hit at my last dinner party. The potatoes were crispy on the outside and fluffy on the inside. The herbs and garlic added a wonderful flavor.
Danielle Dodd
[email protected]This is my go-to recipe for roasted potatoes. The potatoes are always crispy and flavorful. I love the simplicity of this recipe.
Dawood Bin
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and flavorful. I would definitely make this again.
Paulaaa._
[email protected]Very easy to make and very tasty. The potatoes were perfectly cooked and the herbs added a nice flavor.
Thabani Phumlani
[email protected]The potatoes didn't come out as crispy as I would have liked. Not sure what I did wrong.
Lavinia Dotivellah
[email protected]I added some chopped bacon to the potatoes and it was amazing. The bacon added a smoky flavor that really took the dish to the next level.
2 F LOL GAMAR
[email protected]Been making this dish for years. Always a crowd pleaser. The potatoes are always crispy and flavorful.
Mukesh Thapa
[email protected]Followed the recipe and the potatoes came out perfect. Served with a steak and it was a hit. Will be making this again.
Barbara Ligo
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside. The herbs and garlic added a wonderful flavor. My family loved it. Will definitely make this again.