FRENCH COUNTRY MUSSELS
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Provided by Tebo3759
Categories Mussels
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
- Add the wine and cook another 2 minutes.
- Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.
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Jutt Sahib
[email protected]This recipe was a bit bland. I would recommend adding more spices and herbs to the broth.
Jenisha Shresth rana
[email protected]The mussels were a bit overcooked, but the broth was delicious. I would recommend cooking the mussels for a shorter amount of time.
Mudasir
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
AYO EWEBIYI
[email protected]This recipe was a bit bland. I would recommend adding more spices and herbs to the broth.
HARIKRISHNA KHADKA
[email protected]I've made this dish several times and it always turns out great. The mussels are always tender and juicy, and the broth is rich and flavorful. I love serving it with a side of French fries or rice.
Kayla Bowen
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MekaGruppo LLC
[email protected]The mussels were a bit overcooked, but the broth was delicious. I would recommend cooking the mussels for a shorter amount of time.
sanyree simpson
[email protected]This recipe was delicious! The mussels were tender and the broth was flavorful. I served it with a side of crusty bread to soak up all the sauce. Will definitely make this again!
Kyle Sean
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Pikachu Gaming
[email protected]This recipe was a bit bland. I would recommend adding more spices and herbs to the broth.
Najmul Najmul
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mussels and the broth. I will definitely be making this again.
Sajid Shah
[email protected]The mussels were a bit sandy, but the broth was delicious. I would recommend rinsing the mussels thoroughly before cooking.
brenda brunet
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MD Mominul Haque
[email protected]I've made this dish several times and it always turns out great. The mussels are always tender and juicy, and the broth is rich and flavorful. I love serving it with a side of French fries or rice.
Johnlord Hines
[email protected]This mussels recipe was a hit! The broth was flavorful and the mussels were cooked perfectly. I served it with a side of crusty bread to soak up all the delicious sauce. Will definitely make this again!