FRENCH COUNTRY CHICKEN STEW
Make and share this French Country Chicken Stew recipe from Food.com.
Provided by TishT
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the chicken but don't skin.
- Salt the pieces and dredge them lightly in the flour, brushing off and saving the excess.
- Trim off and discard the bacon rind.
- Slice the bacon across the width into 1/4 pieces Heat the oil in a large kettle and brown the bacon lightly.
- Remove and set aside.
- Brown the chicken pices in batches, removing them as they finish browning.
- Remove and discard all but 3 Tbs of the fat.
- Add the onion, pepper, tarragon, and the remaining flour.
- Scrape these back and forth in the hot fat until the onion is transparent.
- Add the tomatoes and their juice and continue the scraping action until most of the juice has evaporated.
- Add 1 1/2 cups of water, the wine, and the crumbled bouillon cube.
- Add the bacon, chicken, peas, and carrots.
- Cover and simmer gently for 30 minutes Scrub the new potatoes under cold water and pare off a one inch strip around the middle of each one, leaving the peel on the ends.
- Add them to the stew and simmer for 20 minutes.
- Stir in the parsley.
- Salt to taste, and serve hot.
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Waters Zuh
[email protected]Overall, this is a good recipe for chicken stew. With a few tweaks, it could be even better.
eXtr3m0
[email protected]The chicken in this stew was a bit dry. I think I overcooked it.
EStella Gaoz
[email protected]This stew was a bit too bland for my taste. I would recommend adding more herbs and spices.
karan adhikari
[email protected]I accidentally added too much salt to this stew. It was still edible, but I would recommend being careful with the seasoning.
Gullzar safi Gullzar safi
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It was still delicious!
Aminah Kamara
[email protected]This stew is also very affordable to make. It's a great way to feed a crowd without breaking the bank.
KING SULTAN
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
sojib ahmed 43
[email protected]This stew is so easy to make in the slow cooker. I just threw all the ingredients in in the morning and dinner was ready when I got home from work.
Korayende Kato Arnold
[email protected]I served this stew over egg noodles and it was delicious! I also added a side of crusty bread to soak up all the yummy sauce.
Fatima Zahara
[email protected]I used boneless, skinless chicken breasts in this stew and it turned out great. The chicken was still very tender and juicy.
Naimat Shah
[email protected]I love the addition of white wine to this stew. It really adds a depth of flavor.
Aliza Tariq
[email protected]This stew is the perfect winter meal. It's hearty, flavorful, and sure to warm you up on a cold night.
Barikui Nwanam
[email protected]I'm not a huge fan of chicken stew, but this recipe changed my mind. It's so delicious and easy to make!
shakeel jan
[email protected]This stew is so comforting and flavorful. I love that it's made with simple, everyday ingredients.
Harsha Jayasundara
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kyarisima Esther
[email protected]This is my go-to recipe for chicken stew. It's simple to make but always turns out perfectly. I love the combination of flavors in the sauce.
sahkil dance group
[email protected]I've made this stew a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Md Jahid Hasan Jibon
[email protected]This French Country Chicken Stew is an absolute delight! The chicken is so tender and juicy, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food dinner.