FRENCH COLESLAW
Make and share this French Coleslaw recipe from Food.com.
Provided by princess buttercup
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- mix together and chill.
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Harka Bahadur
[email protected]This coleslaw is so good! I love the creamy, tangy dressing and the crunchy vegetables.
Mutabazi Siraji
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Rob Slonecker
[email protected]I've made this coleslaw several times and it's always a hit. It's a great side dish for any occasion.
Zidi JuTt
[email protected]This coleslaw is a great way to use up leftover vegetables.
Jessica Chinecherem
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so good!
Sikander Rana
[email protected]This coleslaw is perfect for a summer cookout or potluck.
Tang Louis
[email protected]This coleslaw is so creamy and delicious. I will definitely be making it again.
neethirajah manju
[email protected]I love the unique flavor of this coleslaw. The Dijon mustard and herbs really make it stand out.
Rithik Thakur
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Debra Whatley
[email protected]I made this coleslaw for a picnic and it was a big hit! It's light and refreshing, and the dressing is delicious.
Sadikul islam Sobar jonno sob somoy
[email protected]This coleslaw is so good! I love the addition of the bacon and cheese. It's definitely a new favorite.
Belen Astudillo
[email protected]This was my first time making coleslaw and it turned out great! The instructions were easy to follow and the coleslaw was delicious.
Abrar Khan
[email protected]I've made this coleslaw recipe several times now and it's always a crowd-pleaser. The dressing is perfectly balanced and the vegetables are always crisp and fresh.
Samrawit sitotaw
[email protected]This French coleslaw was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the crunchy vegetables. I will definitely be making this again.