FRENCH COCONUT PIE
Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Mix all the ingredients and pour into an unbaked pie shell.
- Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.
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Gokyalya Rebecca
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Precious Ndebele
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
jafaf Ali jafaf Ali jafaf Ali jafaf Ali
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
lezroy mckellar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar next time.
EHTASHAM AMJAD
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and rich. I will definitely be making this again.
kumar sedai
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Ranged Sparrow
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.
Durse Badri
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
Samwel Ombiro
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Numan Abid
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar next time.
Micky Stam
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and rich. I will definitely be making this again.
James Masterson
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Riya Mony
[email protected]I'm not usually a fan of coconut, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely make this again.
Shawnee Smith
[email protected]This pie was a hit at my dinner party! The coconut and cream cheese filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this again.