FRENCH COCONUT PIE

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FRENCH COCONUT PIE image

Categories     Egg

Yield 6 servings

Number Of Ingredients 8

3 eggs, beaten
1 1/2 cups sugar
1 cup flaked coconut
1 stick butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
pinch of salt
1 (9-inch) uncooked pie shell

Steps:

  • Mix filling ingredients well and pour into the pie shell. Bake at 350 F for 1 hour. Let cool and set before slicing.

Sunny Godswill
s.godswill@yahoo.com

I'm going to try this recipe this weekend. I'm excited to see how it turns out!


All Categories
all-c1@hotmail.co.uk

I'm allergic to coconut, so I can't try this recipe. But it looks delicious!


malak wael
wael.m@hotmail.com

This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.


Chrietle Vincent
vincent_c66@hotmail.com

I'm not sure what I did wrong, but my pie didn't turn out as good as I expected. The crust was a bit soggy and the filling was too runny.


Sfundo Bhengu
s-b87@hotmail.fr

I followed the recipe exactly and my pie turned out perfect. It was a big hit at my party.


Monica Delcid
m_d51@hotmail.co.uk

This pie is a bit sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.


Al Mourning
mal69@hotmail.com

I'm not a huge fan of coconut, but I thought this pie was delicious. The crust was flaky and the filling was creamy and flavorful.


Sophie Mabukane
sophie-mabukane51@gmail.com

I made this pie for my husband's birthday and he loved it. He said it was the best coconut pie he's ever had.


Chance
chance@yahoo.com

This pie is a little time-consuming to make, but it's worth the effort. It's sure to impress your guests.


Daniella Lamberth
l_daniella70@yahoo.com

I've never been a big fan of coconut pie, but this recipe changed my mind. It's now one of my favorite desserts.


Eduardo Villalobos
eduardov95@gmail.com

This is the best coconut pie I've ever had. The filling is rich and creamy, and the crust is perfectly flaky.


Rahima Diedericks
drahima@yahoo.com

I made this pie for a potluck and it was gone in minutes. Everyone loved it!


Christine Ferrier
ferrier50@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious.


Wishal Arain
wa16@gmail.com

This recipe is easy to follow and the results are amazing. I highly recommend it!


Nondumiso Sylvia
sylvia-n@gmail.com

I love the creamy coconut filling and the buttery crust. This pie is always a crowd-pleaser.


Daniel Marrero
marrero.daniel98@yahoo.com

I've made this pie several times now, and it always turns out great. It's a favorite of my family and friends.


Ahulo noble
ahulon65@gmail.com

This coconut pie was a hit at my last dinner party! The combination of flavors was perfect, and the crust was flaky and delicious.


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