FRENCH COCONUT PIE
Steps:
- Mix filling ingredients well and pour into the pie shell. Bake at 350 F for 1 hour. Let cool and set before slicing.
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Sunny Godswill
[email protected]I'm going to try this recipe this weekend. I'm excited to see how it turns out!
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[email protected]I'm allergic to coconut, so I can't try this recipe. But it looks delicious!
malak wael
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Chrietle Vincent
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I expected. The crust was a bit soggy and the filling was too runny.
Sfundo Bhengu
[email protected]I followed the recipe exactly and my pie turned out perfect. It was a big hit at my party.
Monica Delcid
[email protected]This pie is a bit sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Al Mourning
[email protected]I'm not a huge fan of coconut, but I thought this pie was delicious. The crust was flaky and the filling was creamy and flavorful.
Sophie Mabukane
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best coconut pie he's ever had.
Chance
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Daniella Lamberth
[email protected]I've never been a big fan of coconut pie, but this recipe changed my mind. It's now one of my favorite desserts.
Eduardo Villalobos
[email protected]This is the best coconut pie I've ever had. The filling is rich and creamy, and the crust is perfectly flaky.
Rahima Diedericks
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Christine Ferrier
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious.
Wishal Arain
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Nondumiso Sylvia
[email protected]I love the creamy coconut filling and the buttery crust. This pie is always a crowd-pleaser.
Daniel Marrero
[email protected]I've made this pie several times now, and it always turns out great. It's a favorite of my family and friends.
Ahulo noble
[email protected]This coconut pie was a hit at my last dinner party! The combination of flavors was perfect, and the crust was flaky and delicious.