FRENCH COCONUT CREAM CAKE
A delicious and pretty coconut cake which gets better each day! The recipe comes from a 1977 church cookbook. It is important for the sour cream mixture to remain overnight in refrigerator - time not included.
Provided by Seasoned Cook
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. Put mixture in covered container and store in refrigerator overnight for flavors to blend.
- Next day mix cake mix, eggs, oil and water. Add pudding mix and pecans to batter. Pour into 3 greased cake pans for layers to be thin.
- Bake cake according to instructions on package. Let layers cool.
- Spread sour cream mixture between layers and on top. Sprinkle reserved 1/2 cup of coconut on top. Store finished cake in refrigerator.
Nutrition Facts : Calories 478.3, Fat 27.1, SaturatedFat 7.9, Cholesterol 70.4, Sodium 339.9, Carbohydrate 55.1, Fiber 1.4, Sugar 42.5, Protein 5.6
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BLAZE 204
[email protected]This cake looks amazing! I'm definitely going to try this recipe.
Saad Bashir
[email protected]I'm not a big fan of coconut, but this cake looks so good that I might have to give it a try.
Naresh Bhandari
[email protected]This cake looks so moist and fluffy. I can't wait to try it.
Tristian Dragomir
[email protected]I love coconut cream cakes! This recipe looks like a winner.
Mohamad Jaafar
[email protected]Wow, this cake looks incredible! I'm going to have to try this recipe soon.
MD Monjil
[email protected]This cake is on my to-bake list! It looks so good.
Sohai Bhatti
[email protected]I've never made a coconut cream cake before, but this recipe looks easy to follow. I'm excited to try it!
Michelle Binnie
[email protected]This cake looks so delicious! I'm definitely going to try this recipe.
billy b
[email protected]I'm making this cake right now and it smells amazing! I can't wait to taste it.
juno
[email protected]This cake is absolutely gorgeous! I can't wait to try it. Thanks for sharing the recipe.
Jose Regalado
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the coconut cream filling and the cake was gone in no time. I'll definitely be making this cake again.
Aurora Mallia
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Zory Velazquez
[email protected]I'm not usually a fan of coconut, but this cake was surprisingly good. The cake itself was light and fluffy, and the coconut cream filling was rich and creamy. I would definitely recommend this cake to anyone who loves coconut.
Dhaka BD
[email protected]This cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. The coconut cream filling was especially delicious. I'll definitely be making this cake again.