FRENCH CLAFOUTI
I couldn't find my recipe card for clafouti so I decided to look on rzaar, and was surprised with my results. Most of the recipes posted use very little milk and a lot of flour. My grandma is parisian, and this is her recipe for clafouti, it uses a fair amount of milk and little flour. We usually eat it for breakfast because it's pretty healthy (we use low fat milk). You can either use fresh or canned sliced fruit, bing cherries, reconstituted dried fruit, sliced apples, as long as it's not too acidic (pineapple and oranges would not work) I almost always use canned peaches. Sometimes if we really want this to make a hearty breakfast we add a couple more eggs. This isn't very sweet, so add more sugar if you prefer.
Provided by KatKatia
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- note: I'm not sure if a twenty ounce can is the right size, I usually use the "larger" size can of fruit but I can't remember how big it is.
- Grease and flour circular deep dish glass pie plate (large).
- Beat together eggs, sugar and flour.
- Add the vanilla and milk gradually
- Arrange the fruit in the bottom of the pan.
- Pour the batter mixture over the fruit.
- *optional, strew dots of unsalted butter over the clafouti halfway though baking.
- Bake at 400 degrees F, for 30 to 40 minutes.
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Dharshana Munasinghe
[email protected]This is my go-to clafouti recipe. It's easy to make and always turns out delicious.
MD Shihad
[email protected]I love this recipe! The clafouti is always a hit with my friends and family.
Esther Samuel
[email protected]This recipe is a keeper! The clafouti was perfect. I'll definitely be making this again.
Jeremiah Victor
[email protected]I would not recommend this recipe. The clafouti was bland and flavorless.
Loveth Omegbitse
[email protected]This was a waste of time. The clafouti was dense and gummy, and the berries were mushy.
gul mughal
[email protected]I'm not a big fan of clafouti, but I thought this recipe was pretty good. The clafouti was light and fluffy, and the berries were nice and tart.
Amjad Khan
[email protected]This clafouti was a little too sweet for my taste, but otherwise it was very good. I would probably reduce the amount of sugar next time.
Mugisha Abuba
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Shaffina
[email protected]This was a great recipe. The clafouti was delicious and the instructions were easy to follow.
Os Sohan
[email protected]I've never made clafouti before, but this recipe was so easy to follow and the results were amazing. The clafouti was light and fluffy, and the berries were perfectly cooked.
Chris Ellsworth
[email protected]Easy and delicious! I made this for brunch and it was a crowd-pleaser.
Md. Zamal Hussain Khan
[email protected]This clafouti was a huge hit with my family. We loved the combination of the creamy custard with the sweet berries. I'll definitely be making this again!