FRENCH CINNAMON MUFFINS
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g
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Krishna Adhikari
[email protected]These muffins are a great way to use up leftover applesauce. I always have some on hand, so it's nice to have a recipe that uses it up.
Munna Bai
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Vaughn Young
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Alamin Ahammed
[email protected]I love the way these muffins smell while they're baking. The whole house fills with the aroma of cinnamon.
brooka ape
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with a delicious cinnamon flavor.
Sharon Freeman
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I might try using a different flour next time.
Romae Robertson
[email protected]I'm not a big fan of muffins, but these ones are really good. They're not too sweet and the cinnamon flavor is just right.
Malesela Hezekiel Ralebipi
[email protected]These muffins are a delicious and festive treat for the holidays. I love the way the cinnamon sugar topping sparkles.
Lalit Budhathoki
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Shrek DVD
[email protected]These muffins are perfect for a fall morning! The cinnamon and sugar topping is so warm and inviting.
Eric Bailey
[email protected]I'm not a big fan of cinnamon, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were very moist and flavorful, even without a lot of cinnamon.
Usman Noor Muhammad
[email protected]I made these muffins with my kids and they had a lot of fun helping me. The muffins turned out great and we all enjoyed them for breakfast.
Tipu Shultan
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I might try adding some more butter or milk next time.
tanbir
[email protected]I'm always looking for new muffin recipes and this one is a keeper! The muffins are light and fluffy, with a wonderful cinnamon flavor. I'll definitely be making them again.
Demissieb
[email protected]These muffins are amazing! I love the crunchy cinnamon sugar topping. They're perfect for a quick breakfast or snack.
Sonali Barua
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Nantale Hawa
[email protected]I'm not usually a fan of cinnamon muffins, but these ones are delicious! The recipe is easy to follow and the muffins turned out perfectly.
Mungun Zul
[email protected]These muffins were a hit with my family! They're so moist and fluffy, with a perfect balance of cinnamon and sugar. I'll definitely be making them again.