FRENCH CHOCOLATE CAKE
Steps:
- preheat oven to 325. butter and dust with cocoa a 10" springform pan and set aside. stir chocolate and butter over low heat until they are smooth. beat eggs and sugar together until mixture starts to thicken. sift flour and baking powder together over the egg mixture and fold it in. gradually fold in the chocolate mixture. pour into the prepared pan and bake 20 minutes, then cover the pan with foil and bake until a tester comes out with moist crumbs, about 30 minutes more. uncover the cake and cool on a rack. the cake will sink in the middle. when cooled, dust with powdered sugar and serve with whipped cream.
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christine ossy
[email protected]I'm not a big fan of chocolate cake, but this recipe might change my mind.
lolo nono
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Bailey Gray
[email protected]I can't wait to try this recipe! It looks delicious.
Md Tasrik
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and sure to satisfy your sweet tooth.
Simple Silver Fitness
[email protected]I would definitely make this cake again, but I would reduce the amount of sugar by half.
Najibeh Ranjbari
[email protected]The cake was a bit dry, but the ganache frosting helped to make up for it.
mike todd
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
SElham404 sohayl
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a special occasion.
Megha Mousi
[email protected]This cake was surprisingly easy to make and it turned out beautifully. I'm not a very experienced baker, but I was able to follow the instructions easily.
Baidullah Khan
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Kelli Brinkley
[email protected]This chocolate cake was a delight! It was moist and rich with a perfect balance of sweetness. The ganache frosting was the perfect finishing touch, adding a decadent layer of chocolate flavor.