FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)
Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in the bottom of the crockpot.
- Combine remaining ingredients, except parsley, and place on top of chicken.
- Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
- Serve garnished with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aphelele Mncube
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Atifhussain Atifhussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sohail Ranjha
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It still turned out great!
Shelia Deberry
[email protected]I doubled the recipe and it fed my whole family of six with leftovers.
Malaika Fatima
[email protected]I've tried a few different crock pot French chicken recipes, but this one is by far the best.
Ssemata Derrick
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
muhammed suhail
[email protected]I'm not a huge fan of balsamic vinegar, but this recipe changed my mind. The sauce was incredibly balanced and flavorful.
Imtiaz Imtiaz
[email protected]This recipe was a total fail for me. The sauce was too sour and the chicken was tough.
Abdul hafeez Abdul hafeez
[email protected]I used chicken thighs instead of breasts and it turned out great! The meat was incredibly flavorful.
Musfika Akter
[email protected]The chicken was a bit dry this time, but I think I didn't add enough liquid to the crock pot.
md Sagour
[email protected]I've made this recipe multiple times and it's always a hit with my family.
Naturals Videos
[email protected]This crock pot French chicken with balsamic vinegar was incredibly easy to make and had a fantastic flavor! The chicken was incredibly tender and juicy, and the sauce was tangy and flavorful.