FRENCH CHICKEN SALAD
Try serving this distinctive chicken salad in avocado halves or in an oven-roasted tomato.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Whisk together mustard, vinegar, and oil; toss with remaining ingredients.
- To serve in an avocado half: Slice avocado in half lengthwise, and remove pit; mound chicken salad in each avocado half (makes 2 servings).
- To serve in a roasted tomato: Preheat oven to 400 degrees. Slice top off a large beefsteak tomato; scoop out flesh to form a shell, and brush inside with a bit of olive oil. Bake until slightly softened, 3 to 5 minutes. Let cool slightly, then fill with chicken salad.
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Siphiwe Dlamini
[email protected]This salad looks delicious!
Samuel Walter
[email protected]I can't wait to try this salad!
Bahlol Ihsan
[email protected]This is a great recipe for a summer cookout.
Rocking Ruler
[email protected]Overall, I really enjoyed this French chicken salad and would definitely make it again.
Eevee
[email protected]I'm not sure if this salad would be good for a picnic, since the mayonnaise might spoil.
tanuja parajuli
[email protected]This salad is a great way to get your kids to eat their vegetables.
balakh shair
[email protected]I think this salad would also be good with some fresh herbs, like basil or chives.
Rakshith Rakshan
[email protected]I'm going to try making this salad with different types of chicken, like grilled or roasted chicken.
HL Hridoy Khan
[email protected]I would definitely recommend this recipe to others.
Maureen Raine
[email protected]This is one of my favorite recipes for chicken salad.
Ghassen hamdi
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Peller Owosangba
[email protected]This salad is perfect for a light lunch or dinner.
Waseer Ahmed
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
Isaac Agyemang Prempeh
[email protected]This salad is a great way to use up leftover chicken.
Longinus Arinze
[email protected]I added some chopped walnuts to the salad for extra crunch. It was a great addition!
Ayodeji Temiloluwa
[email protected]The chicken was a bit dry for my taste, but the overall flavor of the salad was still good.
Khairul Munnaa
[email protected]I love that this salad can be made ahead of time, making it a great option for busy weeknights.
Cwod Bwoy ug (Nigga bwoy)
[email protected]The dressing is the star of this salad. It's tangy, creamy, and perfectly complements the chicken and vegetables.
Mommy Richard
[email protected]This French chicken salad is a delightful and easy-to-make dish. The combination of tender chicken, crunchy vegetables, and creamy dressing is a perfect balance of flavors and textures.