FRENCH CHERRY PIE
When friends come by they always enjoy a piece of this pie!
Provided by Doris Shea
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
- 2. Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
- 3. Pour can of pie filling over top. Refrigerate 3 hours.
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Amna Orakzai
[email protected]One star. Would not recommend.
Aakash Budha
[email protected]This pie was a huge disappointment. It didn't look anything like the picture and it tasted even worse.
Lyness Jobson
[email protected]The crust on this pie was really tough. I think I'll try a different recipe next time.
Goutam SB
[email protected]This pie is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Paulaaa._
[email protected]I'm not sure if I have time to make this pie from scratch. Do you know of any good store-bought cherry pie brands?
Rana Zayan
[email protected]I'm allergic to almonds. Do you think I could use a different type of nut cream in this recipe?
Paul Opara
[email protected]Wow! This pie is a work of art. I can't believe how beautiful it is. I'm sure it tastes just as good as it looks.
Jewel
[email protected]This pie looks amazing! I love the addition of almond cream. I'll definitely be making this for my next dinner party.
Abul hasan
[email protected]I'm not a baker, but this recipe seems easy enough to follow. I'm excited to give it a try!
Meagan Nyamadzawo
[email protected]This pie is absolutely stunning! I can't wait to try it. Thanks for sharing the recipe!
Alflesia Williams
[email protected]I made this pie for my family and they loved it! The almond cream filling was a unique and delicious twist on the classic cherry pie. The crust was also perfect - flaky and buttery.
FAWAD Fahad
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was a hit at my dinner party. Everyone raved about the filling and the crust.
Mogogi Selepeng
[email protected]I've never been a huge fan of cherry pie, but this recipe changed my mind. The combination of sweet cherries, almond cream, and flaky crust was simply irresistible. I'll definitely be making this pie again and again.
Bridget Dominguez
[email protected]This French cherry pie was a delight! The filling was bursting with juicy cherries, and the almond cream added a lovely richness and depth of flavor. The crust was flaky and buttery, and the overall presentation was simply stunning. I'm already plann