FRENCH CHERRY PIE
Make and share this French Cherry Pie recipe from Food.com.
Provided by Jamie Lynne
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.
Nutrition Facts : Calories 2569, Fat 152.8, SaturatedFat 82.2, Cholesterol 419.6, Sodium 992.1, Carbohydrate 283.1, Fiber 5.3, Sugar 59.6, Protein 19.9
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Konoba Barrow
[email protected]I would not recommend this recipe. The pie was bland and the crust was tough.
Taiye Nancy
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
John Mackintosh
[email protected]The pie crust was a bit dry, but the filling was delicious. I would recommend using a different pie crust recipe next time.
Arsema Ataklti
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
gyans gee
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The crust is perfect and the filling is delicious.
James Babu
[email protected]This cherry pie is amazing! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Sudais Iqbal
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Saysay Godo
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Steven Rowe
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of sweet cherries and tart lemon is perfect.
Naseer Soomro
[email protected]This recipe was easy to follow and the pie turned out beautifully. The cherries were perfectly cooked and the crust was golden brown.
zoma hichi
[email protected]I made this pie for my friend's birthday, and she loved it! The cherry filling was delicious, and the crust was perfect.
Azni Ghumman
[email protected]This cherry pie was a hit at our family gathering. The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again!