FRENCH CHERRY PIE
Steps:
- Mix Cream Cheese, powered sugar and vanilla in a bowl. Fold in whipped cream. Put in pie crust and top with cherry filling. Chill
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Nadeemarab Khan
[email protected]I'm not a big fan of cherry pie, but this recipe looks really good. I might have to give it a try.
Thahera Brathwaite
[email protected]This recipe seems like it would be really time-consuming. I'm not sure if I have the patience to make it.
Gujjar Sab
[email protected]I'm allergic to cherries, so I'm not sure if I can make this pie. :(
Alex Gutt
[email protected]This pie looks so good! I'm definitely going to save this recipe.
Armandina Lecz
[email protected]I've never made a cherry pie before, but this recipe looks easy enough to follow. I'm excited to try it!
salam card
[email protected]I'm going to try making this pie for my next dinner party. It looks delicious!
Brittany Patrick
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Naseer Rajpoot
[email protected]I'm not sure what went wrong, but my pie crust turned out tough. Maybe I didn't roll it out thin enough.
Fida H Studio
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing it!
Jabbar Chandio1122
[email protected]I used frozen cherries for this pie and it turned out great! I thawed them before using them and they worked perfectly.
Digital Sound System
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Bashirkhan Qureshi
[email protected]I've tried several cherry pie recipes over the years, but this one is my favorite. The crust is always flaky and the filling is always bursting with cherry flavor.
Gul Nawab
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Chanuka Kulathunga
[email protected]I love this recipe because it uses fresh cherries. The flavor is so much better than when you use canned cherries.
Thabile Maripane
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make a delicious cherry pie. The crust was flaky and the filling was sweet and tart.
S Medina
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Addsd Cxfgc
[email protected]This recipe was easy to follow and the pie turned out beautifully. I love the addition of almond extract to the filling. It gives the pie a unique and delicious flavor.
BoyNamedAriel
[email protected]This pie was a hit at my dinner party! Everyone loved the combination of sweet and tart cherries. The crust was also perfectly golden brown and flaky.
Akb Khan
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The crust is so buttery and flaky, and the filling is bursting with cherry flavor. I will definitely be making this pie again and again!
Naydelyn Alamilla
[email protected]This French cherry pie was a delightful treat! The flaky crust and sweet-tart filling were perfect together. I used fresh cherries from my backyard, and they really made the pie extra special.