FRENCH CHEESECAKE
Make and share this French Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
- Stir in the egg yolks, sour cream, heavy cream and vanilla.
- Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
- Fold the whites into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
- Cool to room temperature, then chill before serving.
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Dabon Mike
[email protected]Overall, I really enjoyed this French cheesecake. It was easy to make and the results were delicious.
Md Nasir hossain
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Hasina Akter
[email protected]I love that this recipe uses fresh fruit. It gives the cheesecake a light and refreshing flavor.
Sunday Wisdom
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
RANGO OP
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Dayana Blossom
[email protected]This is the best French cheesecake I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Marwa elomary
[email protected]I was really impressed with how easy this cheesecake was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cheesecake turned out perfectly.
Genesis Buuma Buuma
[email protected]This cheesecake is absolutely divine! The texture is so smooth and creamy, and the flavor is out of this world.
Zahid Miti
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly. The center was still liquid after baking for the recommended time.
Danial Jutt
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out great.
lion junior
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser! It's the perfect dessert for any occasion.
Muhammad Ibrahim
[email protected]This cheesecake was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
hayleyesus asrat
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was perfectly crispy and the filling was creamy and flavorful.
Susan Collins
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it! He said it was the best cheesecake he's ever had.
Jaze Rajpoot
[email protected]This is my new go-to cheesecake recipe! It's so simple to make, and it always turns out perfectly. The cheesecake is creamy and flavorful, and the crust is the perfect combination of buttery and flaky.
Tea Stall
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out quite as I expected. The texture was a bit too dense for my taste, and the crust was a little soggy. I think I might have over-mixed the batter.
Chilly Way
[email protected]This cheesecake was surprisingly easy to make, and the results were stunning. The presentation was elegant, and the taste was even better. I highly recommend it for special occasions.
Ann Nzilani
[email protected]I've been searching for a French cheesecake recipe that would impress my friends, and this one definitely delivered! It was a hit at my dinner party, and everyone raved about how delicious it was.
Ffdd Rf
[email protected]This French cheesecake was a delightful treat! The texture was smooth and creamy, with a perfect balance of sweetness and tanginess. The crust was buttery and flaky, providing a nice contrast to the creamy filling.