FRENCH CANADIAN TOURTIERE
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a saucepan, combine pork, onion, garlic, water, and spices. Cook over medium heat until mixture begins to boil; stirring occasionally. Reduce heat to low and simmer slowly stirring occasionally until meat is cooked and water is so reduced so that a spoon of liquid taken from the surface does not reveal any separate oil/fat "cells", about 90 minutes. 3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. 4. Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
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MD Haider Rabbi
[email protected]This recipe is a waste of time. The instructions are unclear and the results are not worth the effort. I would not recommend this recipe to anyone.
Atif NooR
[email protected]I followed the recipe exactly, but my tourtiere didn't turn out well. The crust was too dry and the filling was too runny. I'm not sure what went wrong.
Aliyana Recancoj
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The filling was bland and the crust was too thick. I won't be making this again.
Abdu Abdullah
[email protected]This tourtiere was delicious! The filling was moist and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Mr ARSATH
[email protected]I love this recipe! The tourtiere is always so flavorful and the crust is always flaky. I've tried other recipes, but this one is by far the best.
Duane McNally
[email protected]This was my first time making tourtiere and it turned out great! The instructions were clear and the recipe was easy to follow. The tourtiere was a big hit with my family and friends.
Riday Hasan
[email protected]I've made this tourtiere several times and it's always a hit. The filling is perfectly seasoned and the crust is always flaky and golden brown. I highly recommend this recipe.
Sheral Khan
[email protected]This recipe is a waste of time. The instructions are unclear and the results are not worth the effort. I would not recommend this recipe to anyone.
Adrenaline Yt
[email protected]I followed the recipe exactly, but my tourtiere didn't turn out well. The crust was too dry and the filling was too runny. I'm not sure what went wrong.
RUSHIGAJIKI Potien
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The filling was bland and the crust was too thick. I won't be making this again.
slxthr bone
[email protected]This tourtiere was delicious! The filling was moist and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Lillie Greer
[email protected]I love this recipe! The tourtiere is always so flavorful and the crust is always flaky. I've tried other recipes, but this one is by far the best.
Sajid Mohamnadsajid
[email protected]This was my first time making tourtiere and it turned out great! The instructions were clear and the recipe was easy to follow. The tourtiere was a big hit with my family and friends.
Casey
[email protected]I've made this tourtiere several times now and it's always a hit. The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
Muzahid Hussen
[email protected]This tourtiere recipe is a keeper! The instructions were easy to follow and the results were delicious. The filling was perfectly seasoned and the crust was flaky and golden brown. I will definitely be making this again.