FRENCH CANADIAN TOURTIERE
Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!
Provided by hippychick
Categories Savory Pies
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
- Cool then put mixture into an uncooked pie shell.
- Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.
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Nikola Ivanchov
[email protected]This is the best tourtière recipe I've ever tried. It's easy to follow and the results are amazing.
Synodia Mashambanaka
[email protected]I've made this tourtière several times and it's always a hit. It's the perfect dish to serve at a potluck or party.
Adivhaho nevhusenga
[email protected]This tourtière is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
shakeela akhtar
[email protected]I'm always looking for new tourtière recipes, and I'm so glad I found this one. It's definitely a keeper!
Mary Zellhofer
[email protected]This tourtière is a great way to use up leftover meat. I often make it after a holiday dinner.
Jacob Mukwasa
[email protected]I like to serve this tourtière with a side of cranberry sauce. It's the perfect combination of sweet and savory.
Bokul Mitra
[email protected]The addition of spices like cloves and nutmeg really gives this tourtière a unique flavor.
Norman Olson
[email protected]I love that this recipe uses a combination of ground pork and ground beef. It gives the tourtière a really rich flavor.
Jawadali Khan
[email protected]This tourtière is a classic French-Canadian dish that is perfect for any occasion.
Nola Asbury
[email protected]I've never made tourtière before, but this recipe was easy to follow and the results were delicious.
Filo Gee
[email protected]I'm not sure what I did wrong, but my tourtière didn't turn out very well. The crust was too thick and the filling was bland.
MD ROMEN
[email protected]This tourtière was a lot of work, but it was worth it. It was one of the best tourtières I've ever had.
Alissya Hendricks
[email protected]The crust on this tourtière was a bit too dry, but the filling was very flavorful.
User Id
[email protected]This tourtière was a bit too salty for my taste, but otherwise it was very good.
Joy Nabukwasi
[email protected]I've made this tourtière several times and it's always a success. It's a great dish to serve for a special occasion.
Mr Nurul
[email protected]This is my go-to tourtière recipe. It's always a crowd-pleaser.
Sathi Saif
[email protected]I'm not a huge fan of tourtière, but this recipe changed my mind. It was absolutely delicious!
Fida Bangash
[email protected]This is the best tourtière I've ever had! The meat was so tender and flavorful, and the crust was perfect.
Md:Joy Hossain
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
angela fabisiak
[email protected]This tourtière was a hit at our New Year's Eve party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.