FRENCH CANADIAN RAGOUT
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS yeck; but try it, it's something new and great! Now, my wife makes it and its just as great! Thanks hon!
Provided by Ray G
Categories Weeknight
Time 3h
Yield 4 people, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, boil hocks and all all spices.
- Boil till all the meat is easily taken off the bones.
- Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours.
- Discard bones and unwanted matter.
- Set aside.
- Stain liquid and hold till later.
- In a fry pan, brown dry flour till it starts smelling great and turns lightly beige (dont let the flour burn) Add liquid to flour stirring constantly till you get a good constistency. Your call.
- Pour everything in your large pot and cook till your potatoes are done adding more spices or water for your taste.
- If anything it makes for great glue in the morning. Joking aside its a great winters rib sticking meal. Try it its delicious. MERCI.
Nutrition Facts : Calories 268.2, Fat 0.6, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 58, Fiber 4.6, Sugar 2.2, Protein 7.3
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shridhan Stha
[email protected]I've never made ragout before, but this recipe made it easy. I'm definitely going to try more ragout recipes in the future.
Nakiranda Robina
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Fk My Ideal
[email protected]I served this ragout over rice and it was delicious. I think it would also be good over mashed potatoes or noodles.
Snyville
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ragout is so rich and flavorful.
Mohamed Bakdones
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The ragout was still very flavorful.
LAWRENCE GULLY
[email protected]I substituted ground turkey for the beef and it was still delicious. This recipe is very versatile.
Jake Rivera
[email protected]This ragout is so hearty and filling. It's perfect for a cold winter day.
Hassan Bhikhiyana
[email protected]I love the addition of the maple syrup in this recipe. It gives the ragout a unique and delicious flavor.
Lonjey Condes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shohidul Khan
[email protected]I made this ragout in my slow cooker and it was perfect for a busy weeknight dinner. I just threw everything in the slow cooker in the morning and dinner was ready when I got home.
Tec Videos
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this again.
Tumwebaze Claire
[email protected]This dish was easy to make and didn't take too long. I had it on the table in under an hour.
Ashiq Jamshed
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed them in this ragout. They added a nice sweetness and texture.
MD Jakir Hossen
[email protected]This French-Canadian ragout was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and everyone loved it.