FRENCH CANADIAN MEAT TURKEY STUFFING
Make and share this French Canadian Meat Turkey Stuffing recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 1h20m
Yield 15 lbs. turkey, 20 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in large pan except crackers. Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan. Add 1 ladle of turkey drippings.
- Simmer for 20 minutes and drain 3/4 of liquid from pan. Add rice (or crushed crackers or bread cubes instead of the rice) until the rest of liquid is absorbed. Add salt and pepper to taste.
- Store the stuffing in refrigerator overnight to get more flavor and then stuff the turkey.
- NOTE: Dreamer in Ontario wrote:.
- "I think that pinkie kookie's recipe sounds close if I use rice in place of the bread and/or crackers.".
- I wrote: "Your idea of adding rice instead of the crackers and bread is excellent, Dreamer in Ontario. That is what the recipes are for, to add our own ingredients and ideas. Enjoy it.".
Nutrition Facts : Calories 187.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 50.8, Sodium 402.2, Carbohydrate 8.9, Fiber 0.4, Sugar 0.5, Protein 15.7
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Israrjutt Sab
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
RAMATU Abdlai
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and sure to be a hit with everyone at the table.
Jaber Abdelhamid
[email protected]I'm so glad I found this recipe! I've been looking for a good French-Canadian meat and turkey stuffing recipe for ages.
Simranpreet Kaur
[email protected]This stuffing looks delicious! I'm going to have to try it for my next holiday dinner.
Tahir Bajwa
[email protected]I'm always looking for new stuffing recipes, and this one looks like a winner. Thanks for sharing!
Nyombi Jackson
[email protected]This stuffing sounds amazing! I'm definitely going to give it a try.
Eve E
[email protected]I can't wait to try this stuffing! It looks so delicious.
Saru Bist
[email protected]This stuffing is a must-try for any fan of French-Canadian cuisine. It's packed with flavor and it's sure to be a hit at your next holiday gathering.
Uday Kumar Singh
[email protected]This stuffing is so easy to make, and it's a great way to use up leftover turkey. I'll definitely be making it again.
Andrei Dumitrescu
[email protected]I love that this stuffing uses both ground beef and turkey. It gives it a really rich and flavorful taste.
Abdimalik Rashid
[email protected]This was my first time making stuffing from scratch, and it turned out great! I followed the recipe exactly, and it was perfect.
Dee Soy
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and it's always moist and delicious.
Aya Ebrahim
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfectly. My family loves it.
Delva Fredo
[email protected]This French-Canadian meat and turkey stuffing was a real hit at our Thanksgiving dinner! The flavors were incredible, and the stuffing was perfectly moist and flavorful.