FRENCH CANADIAN MEAT PIE
Make and share this French Canadian Meat Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h35m
Yield 2 pies
Number Of Ingredients 14
Steps:
- In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
- Remove from heat.
- Stir in potatoes, broth and seasonings.
- Line two 9-inch pie plates with pastry.
- Divided meat mixture between crusts.
- Top with remaining pastry; trim, seal and flute edges.
- Cut slits in top.
- Brush with milk.
- Bake at 375 degrees for 30-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 3398.2, Fat 198.7, SaturatedFat 59.8, Cholesterol 289.5, Sodium 4227.6, Carbohydrate 290.1, Fiber 17.6, Sugar 13.5, Protein 107.8
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Sandip Yogi
[email protected]This is my new favorite meat pie recipe. The filling is so rich and flavorful, and the crust is perfectly flaky.
Ana Vega
[email protected]I've made this meat pie several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Parichay Malik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat pie is absolutely delicious!
ANTIK GAMER
[email protected]I'm not a fan of meat pies, but this one was really good. The filling was moist and flavorful, and the crust was flaky and buttery.
Tahira Batool
[email protected]This is a great recipe for a traditional French-Canadian meat pie. The filling is flavorful and the crust is flaky and golden brown.
Fuye Star
[email protected]I made this meat pie for my family and they loved it. It's a great recipe for a weeknight meal.
rana balia
[email protected]This meat pie is a delicious and hearty meal. It's perfect for a cold winter day.
Kuma Buzuna
[email protected]I've tried many meat pie recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Nur e Alam
[email protected]This is a great recipe for a classic French-Canadian meat pie. The instructions are easy to follow and the results are always delicious.
Md Osman Tech
[email protected]I'm not a huge fan of meat pies, but this one was really good. The filling was moist and flavorful, and the crust was flaky and buttery.
Lackiram Bachan
[email protected]This meat pie was a lot of work, but it was worth it. It was absolutely delicious!
Alfredo
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious.
Abel ABEL
[email protected]This meat pie was a bit too salty for my taste, but overall it was still good.
Md Poran
[email protected]I've made this pie several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Roji Khatri
[email protected]This is my new favorite meat pie recipe. The filling is so rich and flavorful, and the crust is perfectly flaky.
SHAHZAD Muhammad
[email protected]The instructions were easy to follow and the pie turned out perfectly. I highly recommend this recipe.
Ishal Afan
[email protected]I made this meat pie for a potluck and it was a huge success. Everyone loved it!
Sandra Rosales
[email protected]This meat pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.