FRENCH-CANADIAN GORTON PORK SPREAD
Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.
Provided by Polish Frog
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 5h15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
- Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g
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SBRaj babu
b.s4@yahoo.comThis is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Toe Sniffer
sniffer-t@gmail.comThis spread is so versatile! I've used it as a sandwich spread, on crackers, and even as a dip for vegetables. It's always a hit.
Byiringiro Jean claude
b.claude@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy snack or appetizer.
M Mirajo
m_m42@gmail.comThis spread is a great way to use up leftover pork. It's also a great make-ahead appetizer.
Colleen McCourt
c-mccourt32@aol.comI've never had pork spread before, but this recipe was so easy to follow and the results were delicious! I served it with crackers and it was a big hit.
Syeda Jawaria
syeda_j@hotmail.comThis is the best pork spread I've ever had! It's so creamy and flavorful. I will definitely be making this again.
MeRlihse K Isiel
m-i@hotmail.frThis spread is amazing! I love the combination of pork, garlic, and spices. It's so easy to make and it's always a hit with my friends and family.
Ginafe Papasin
ginafep@hotmail.comThis is a great recipe! The spread is creamy and flavorful, and it's perfect for a party or potluck.
Beckett Spruill
becketts@hotmail.comI've made this spread several times and it's always a hit. It's so easy to make and so versatile. I've used it as a sandwich spread, on crackers, and even as a dip for vegetables.
Owen Hislop
oh@gmail.comThis spread is delicious! I made it for a party and it was gone in no time. Everyone loved it.
Jorpa Didyoujustcallmeachickenbutt
d-jorpa@yahoo.comI love this pork spread! It's so easy to make and always a crowd-pleaser. I've used it as a sandwich spread, on crackers, and even as a dip for vegetables. It's always a hit!
Chris Crowe
chris-crowe@hotmail.comThis spread is a delicious and easy-to-make addition to any charcuterie board or appetizer platter. The combination of pork, garlic, and spices is perfect, and the spread is creamy and flavorful. I served it with crackers and vegetables, and it was a