FRENCH CANADIAN FROSTED MAPLE GINGERBREAD
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Provided by Lynn Clay
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Sift together the flour, soda, ginger and salt.
- 2. Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter.
- 3. Gradually add the dry ingredients, beating until well blended.
- 4. Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
- 5. Bake at 350 F for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
- 6. Remove from the oven and let it cool.
- 7. Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
- 8. Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
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Fresh Cle
[email protected]I'm not sure about the combination of maple and ginger, but I'm willing to give it a try.
Vanessa Krumova
[email protected]This gingerbread looks delicious! I can't wait to try it.
July Paw
[email protected]I would love to try this recipe with different frosting flavors.
Srabon ak din
[email protected]This gingerbread is the perfect balance of sweet and spicy.
Anchita malla Thakuri
[email protected]I love the maple flavor in this gingerbread!
conik may
[email protected]This gingerbread is easy to make and it's always a crowd-pleaser.
Bikash Rajbanshi
[email protected]I would definitely recommend this recipe to others!
Moeiz Khurram
[email protected]This gingerbread was a bit too spicy for my taste, but I still enjoyed it.
Deborah Alabi
[email protected]I'm not a huge fan of gingerbread, but this recipe changed my mind! It's so moist and flavorful.
Adina Gembaw
[email protected]This is the best gingerbread recipe I've ever tried! I love the combination of maple and ginger flavors.
Redoin Ace
[email protected]I made this gingerbread for a Christmas party and it was a huge success! Everyone loved it.
Abdo Khaled
[email protected]This gingerbread is the perfect holiday treat! It's moist, flavorful, and the frosting is to die for. I've made it several times now and it's always a hit.