This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
Provided by PanNan
Categories Potato
Time 1h
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
- Avoid browning.
- Set aside.
- Melt 2 tbsp butter in a stock pot, or Dutch oven.
- Add diced onions and carrots.
- Saute until tender.
- Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
- Stir and simmer for 20 minutes.
- Add white roux, thyme, salt and pepper to the pot.
- Stir until smooth.
- Simmer for 20 minutes.
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Chika Mendy
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, celery, and tomatoes.
francis arenyeka
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
ronda ba nks
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Rosa Ayon
[email protected]This soup is a great way to use up leftover ham. I always have a few slices of ham left over after a holiday meal and this soup is the perfect way to use it up.
Archie Douglas
[email protected]I'm always looking for new soup recipes that are easy to make and this one is definitely a keeper.
Abu Jani
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the cabbage and the other vegetables.
Nizam Nizam
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but the flavors are incredible.
Ashlee Stamford
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
jaweed akhter
[email protected]I'm always looking for new soup recipes that are both delicious and healthy. This French cabbage soup fits the bill perfectly.
Dakota Suitor
[email protected]This soup is perfect for a potluck or party. It's easy to transport and serve.
Cornelia bunny
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Md Shaa
[email protected]I'm not a huge fan of cabbage, but this soup changed my mind. The cabbage is cooked perfectly and it's not at all overpowering.
Ramkumargupta Gupta
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, celery, and tomatoes.
Usman Boss
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Law and Order
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery stalks that need to be used up, and this soup is the perfect way to do it.
Javier Vazquez
[email protected]I've made this soup several times now and it's always a crowd-pleaser.
Jemiseye Oluwatosin
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and full of flavor.
Ajmal Pathan
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
danny Dobrazy
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the rich, flavorful broth and the tender vegetables.
Reyan Ahemed
[email protected]This French cabbage soup is a delicious and hearty meal. It's perfect for a cold winter day.