FRENCH CABBAGE AND HAM GRATIN
This dish is very typical of southern France. Adapted from a recipe by Stephanie Alexander. After we made duck stew, we used the rendered duck fat for this recipe and it turned out well. Dont forget to scatter the salt and pepper as you go along.
Provided by Polar Bear
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C/400°F.
- Bring a large saucepan of lightly salted water to a boil.
- Separate cabbage leaves and blanch for 5 minutes in the boiling water.
- Drain and squeeze hard in a clean cloth.
- Rub duck fat on the bottom and sides of a gratin dish.
- Layer the dish with 1/3 of the cabbage, 1/3 of the creme fraiche, 1/3 of the cheese and half the ham, adding pepper and a little salt as you go along (remember ham has salt already).
- Repeat the layers once, then cover with a last layer of cabbage and finish with the rest of the cheese and creme fraiche.
- Scatter with the breadcrumbs and drizzle with the remaining duck fat.
- Place the gratin dish on top of a baking tray to catch overflow and bake for 25 minutes until crust is golden and the gratin is bubbling at the edges.
- To serve, cut the layers with a sharp spoon.
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Daviedo Toxh (Mc Junior)
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Manfred Oforbuike
[email protected]This was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Jayden Owen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Michael Johnson
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
Tyler Whitson
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Nil sha Noyon
[email protected]This was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Hassan Abdikhadir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Briston tyller
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
Leah Bryant
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Rosario Sixto
[email protected]This was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Raffat khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Jahid Rana
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
jacob wanjiku
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Maria Shah
[email protected]This was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Timothy Yusuf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Harther Gamer
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
Mabel Akorli
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
LINDOKUHLE HAMILTON
[email protected]This was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
JDauntless
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Roohullah Rahi
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.