FRENCH CABBAGE AND HAM GRATIN
This dish is very typical of southern France. Adapted from a recipe by Stephanie Alexander. After we made duck stew, we used the rendered duck fat for this recipe and it turned out well. Dont forget to scatter the salt and pepper as you go along.
Provided by Polar Bear
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C/400°F.
- Bring a large saucepan of lightly salted water to a boil.
- Separate cabbage leaves and blanch for 5 minutes in the boiling water.
- Drain and squeeze hard in a clean cloth.
- Rub duck fat on the bottom and sides of a gratin dish.
- Layer the dish with 1/3 of the cabbage, 1/3 of the creme fraiche, 1/3 of the cheese and half the ham, adding pepper and a little salt as you go along (remember ham has salt already).
- Repeat the layers once, then cover with a last layer of cabbage and finish with the rest of the cheese and creme fraiche.
- Scatter with the breadcrumbs and drizzle with the remaining duck fat.
- Place the gratin dish on top of a baking tray to catch overflow and bake for 25 minutes until crust is golden and the gratin is bubbling at the edges.
- To serve, cut the layers with a sharp spoon.
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Daviedo Toxh (Mc Junior)
d36@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Manfred Oforbuike
o_m@yahoo.comThis was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Jayden Owen
owenj@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Michael Johnson
j-m@hotmail.comThis was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
Tyler Whitson
tyler_whitson2@hotmail.frI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Nil sha Noyon
s-nil72@yahoo.comThis was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Hassan Abdikhadir
abdikhadir-h@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Briston tyller
briston_t@hotmail.frThis was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
Leah Bryant
l99@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Rosario Sixto
r.sixto@hotmail.frThis was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Raffat khan
raffat-khan79@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Jahid Rana
jahid.r22@gmail.comThis was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
jacob wanjiku
jwanjiku34@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Maria Shah
s@yahoo.comThis was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
Timothy Yusuf
yusuftimothy70@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Harther Gamer
h_gamer81@yahoo.comThis was a great recipe! I made it for a potluck and it was a big hit. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.
Mabel Akorli
mabelakorli@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe was very flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
LINDOKUHLE HAMILTON
hamiltonl4@hotmail.comThis was a delicious and easy recipe to make. I used pre-cooked ham and cabbage, which made it even easier. I will definitely be making this again.
JDauntless
jdauntless@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cabbage. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Roohullah Rahi
r@gmail.comThis was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the ham added a nice flavor. I will definitely be making this again.