FRENCH BUTTERFLY COOKIES (PAPILLONS)
Known for their caramelized exterior and multitude of flaky layers within, these French treats call for just two ingredients: puff pastry and sugar.
Provided by Martha Stewart
Yield Makes about 28
Number Of Ingredients 3
Steps:
- Sprinkle 1/2 cup sugar on work surface. Place dough on top and sprinkle with 1/2 cup sugar; press to adhere. Roll out dough into a 16-by-12-inch rectangle, about 1/8 inch thick.
- Position dough so that one long side is parallel to edge of work surface. Fold each of the long sides of dough towards the middle to meet one another without overlapping. Sprinkle with 2 tablespoons sugar. Then fold one of the short sides over to meet the opposite short side. Sprinkle with 1 tablespoon sugar. Finally, fold one long side in half to meet the opposite long side. Sprinkle with remaining 1 tablespoon sugar. Firmly press down on dough with your hands, wrap tightly in plastic, and refrigerate at least 1 hour or preferably overnight.
- Preheat oven to 450 degrees. Lightly spray a rimmed baking sheet with water. Place more sugar in a shallow bowl. Trim ends of chilled dough, then cut crosswise into 3/4-inch-thick slices. Dip cut sides of slices in sugar, then transfer to prepared sheet, spacing about 3 inches apart.
- Bake until sugar is golden and caramelized, 10 to 12 minutes. Using a wide spatula, carefully flip each cookie, then return to oven and continue to bake until deep golden brown, about 6 minutes more. Transfer cookies to a wire rack; let cool completely. Repeat with remaining slices. Cookies are best eaten the day they are made but can be stored in an airtight container, between sheets of parchment, at room temperature up to 1 day.
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nick vandermeer
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Waqas Ullah
[email protected]I'm not a huge fan of almond-flavored desserts, but these cookies were surprisingly good.
sanman29301
[email protected]These cookies are so pretty! I can't wait to try them.
Molson Mudi
[email protected]Overall, I really enjoyed these cookies. I would definitely recommend them to anyone who loves almond-flavored pastries.
Imran 2020
[email protected]I had a little trouble getting the cookies to hold their shape, but I think that was just because I didn't chill the dough long enough.
Mulki Caddey
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Frances Milroy
[email protected]I love that these cookies are made with all-natural ingredients. I feel good about giving them to my family and friends.
Hayley Mcconville
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just as a snack for myself.
Habib Habib Habib Habib
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious.
Ihssane Zebbate
[email protected]These cookies are delicious! The almond flavor is amazing.
Monjur Ahmed Somrat
[email protected]I've made these cookies several times now, and they always come out perfect. They're so easy to make, and they're always a crowd-pleaser.
DULCE ARIAS
[email protected]These cookies were a hit at my last party! Everyone loved them.