FRENCH BUTTER CREAMS
Make and share this French Butter Creams recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Beat all above at low speed with mixer.
- Add 2 1/4 cups flour by hand. Chill.
- Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.
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Farooq Farhan
[email protected]This buttercream is a must-try for any baker!
Sammy Jg (Mheshimiwa)
[email protected]Thank you for sharing this recipe!
Mohamed Simas
[email protected]I would love to see more recipes for dairy-free buttercream.
Ruvie Drip
[email protected]This buttercream is a bit more time-consuming to make than traditional buttercream, but it's worth the extra effort.
LP isfierce
[email protected]I love that this buttercream is made with simple ingredients that I can easily find at the grocery store.
Saif Boola
[email protected]This buttercream is so rich and creamy, it's hard to believe it's dairy-free.
Manik Patowary
[email protected]I can't wait to try this buttercream on my next cake.
Ali waris Ali waris
[email protected]This buttercream is perfect for any occasion.
Angela Serocki
[email protected]I would definitely recommend this recipe to others.
Jafar Kazmi
[email protected]Overall, I really enjoyed this buttercream. It's a great option for those who are looking for a dairy-free or vegan buttercream.
pump kin
[email protected]I found this buttercream to be a bit too thick for my taste.
Quentin Ingham
[email protected]This buttercream is a little sweeter than I usually like, but it's still really good.
Richard McJunkins
[email protected]I was skeptical about making buttercream without butter, but I'm so glad I tried this recipe. It's absolutely delicious!
James James Ademola
[email protected]This buttercream is so easy to make, and it's so versatile. I've used it to frost cakes, cupcakes, and even cookies.
Zourof Khan
[email protected]I've tried many buttercream recipes, but this one is definitely my favorite. It's the perfect balance of sweet and rich.
Shane Taylor
[email protected]This French Buttercream is a game-changer! It's so smooth and creamy, it's hard to believe it's made without butter.