FRENCH BUTTER COOKIES
Since these sublime cookies rely on butter for much of their flavor, use the best quality creamery butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and light-brown sugar; beat on high speed until fluffy, 2 to 3 minutes. Add egg and vanilla, and mix to combine. Add flour and salt, and mix on low speed until flour is incorporated.
- Roll dough into three 1 1/2-inch-diameter logs. Wrap in plastic wrap, and refrigerate until firm, at least 1 hour or overnight.
- Heat oven to 350 degrees. Line baking sheet with parchment paper or a Silpat. Roll cookie log in sugar, coating it evenly, and slice into 1/4-inch rounds. Place cookies on baking sheet about 1 inch apart. Using a cake tester or toothpick, make 4 decorative holes in each cookie. Bake until golden brown, 15 to 20 minutes. Remove from oven, and let cool completely on wire racks.
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[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Md Sakin
[email protected]These cookies were a bit too dry for my taste. I think I would add more butter next time.
Christopher Ramsey
[email protected]I'm not a big fan of butter cookies, but these were actually pretty good. They were light and fluffy and had a nice buttery flavor.
Linda Diana Kohler
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Salome Wanjiru
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they look so impressive.
Muhammad aqib Afridi
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect cookie for any occasion.
Shifat Sarkar
[email protected]These cookies are so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Khanya Methem
[email protected]I'm not a fan of butter cookies, but I thought I would give this recipe a try. I was pleasantly surprised! The cookies were actually quite good.
Ry Rei
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Medi Bukenya
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Bornface Kaseme
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected. They were a little dry and crumbly.
Muhammad Tabish
[email protected]I used this recipe to make cookies for my kids' school bake sale. They were a big hit! The kids loved them.
Emaan Abbasi
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Sunday Ibrahim Sunday
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the butter and sugar melt in my mouth.
Russell Philander
[email protected]I'm not a big baker, but I decided to try this recipe because it looked easy. I'm so glad I did! The cookies were delicious and they were gone in no time.
Hamza Imam
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Darren Wilson
[email protected]These cookies were a delightful treat! They had a delicate, buttery flavor and a light, crispy texture. I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy c