FRENCH BURGERS
These turkey burgers offer a French twist.
Provided by kdonofrio
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside.
- Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese mixture. Top each with one of the remaining patties. Pinch the edges together to seal.
- Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once.
- Heat the olive oil in a skillet over low heat. Cook and stir the red onion in the hot oil until browned; remove the onion and discard. Stir the flour into the oil and cook until deep brown in color. Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme. Return the pan to heat and bring to a boil while stirring; season with salt and pepper. Pour the sauce over the patties to serve.
Nutrition Facts : Calories 404 calories, Carbohydrate 5.7 g, Cholesterol 142.4 mg, Fat 23.7 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 7 g, Sodium 308.4 mg, Sugar 1.3 g
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m.r@yahoo.comThese burgers are so easy to make, and they're always a hit with my family. I highly recommend them!
MH JIBON
jibon.mh1@yahoo.comI've tried many different burger recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Zain Mumtaz
zain_m59@hotmail.comThese burgers are a bit messy to eat, but they're totally worth it. The flavors are incredible!
AliOzka
aliozka@hotmail.comI'm not usually a fan of burgers, but these ones are amazing. The combination of flavors is perfect.
Buyiswa Jacobs
jb70@gmail.comThese burgers are so juicy and flavorful. I love the way the gruyère cheese melts over the top.
Shima khan
shima@aol.comI made these burgers for my husband's birthday party, and they were a huge success. Everyone raved about them!
Ojo Timileyin
timileyin13@gmail.comThese burgers are perfect for a casual weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
HD R
rh@yahoo.comI was a bit skeptical about the combination of flavors in these burgers, but I was pleasantly surprised. They were really delicious!
agustin campos
agustin-c72@yahoo.comI've made these burgers several times now, and they're always a hit. My friends and family love them!
Krishna Kumar Shrestha
krishna_k@aol.comThese burgers are so flavorful! The dijon mustard and gruyère cheese really make them special.
SheikMuhammad Rehan
r-sheikmuhammad46@gmail.comI love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Divine Dave
divined64@gmail.comThese burgers were a hit with my family! The combination of flavors was perfect, and the burgers were cooked to perfection. I will definitely be making these again.