FRENCH BRIOCHE BREAD IN BREADMAKER

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French Brioche Bread in Breadmaker image

This rich egg and butter bread has a light and tender crumb that will melt in your mouth. It is great to eat with butter and tastes fantastic in French toast.

Provided by JaneMulkern

Categories     Yeast Breads

Time 3h55m

Yield 1 loaf

Number Of Ingredients 8

1/2 tablespoon granulated yeast
3 1/4 cups all-purpose flour
1/2 cup water
1/2 tablespoon salt
1/4 cup sugar
1/2 cup unsalted butter, melted (1 stick)
3 eggs, lightly beaten
1 egg (egg wash)

Steps:

  • Add yeast and flour to breadmaker. .
  • In a microwave safe bowl, combine water, salt, sugar, and butter and microwave until butter is melted (about 3 minutes and 30 seconds). Mix butter mixture with a whisk and add to the breadmaker. .
  • Turn breadmaker on to "dough mixing mode". After dough has been mixed together (about 1 minute after turning on "dough mixing mode") add eggs. Add more flour to mixture if dough is too sticky one tablespoon at a time. .
  • Allow breadmaker to run through cycle. After cycle is complete, let dough rise in breadmaker until it rises to the top of breadmaker canister (about 1 hour).
  • Grease a 9 x 4 inch loaf pan with butter.
  • Dust the surface of the dough with flour. On a floured counter, pat the dough into a 7 by 14 inch rectangle. (If necessary, use a bench scraper to loosen dough and add more flour underneath the dough so it doesn't stick.). .
  • Using your bench scraper to cut the loaf in half lengthwise. Gently roll each half into a 14" tube. Pinch the two ends of the dough together and braid dough by laying the left piece over the right until pieces of dough are tightly twisted. Pinch ends together. Transfer loaf to prepared loaf pan. .
  • Cover pan loosely with plastic wrap and allow to rise until doubled in size. Top of the loaf should rise about 1 inch over the lip of the pan. Could take up to 3 hours. (Tip: Turn oven to 110° then turn off. Let dough rise in warmed oven. Dough will rise in about 1½ hours.) .
  • Before baking, beat 1 egg to create an egg wash and spread over top of bread. (You will not use entire egg for egg wash.).
  • Preheat oven to 350º. Bake approximately 25 minutes until the crust is golden brown and internal temperature registers 200º. .
  • Let cool for 5 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on a wire rack before slicing, about 2 hours.

Kade Rozas
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I love the flavor of this brioche bread. It's the perfect combination of sweet and savory.


John Macha
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This is the best brioche bread recipe I've ever tried. The bread is so light and fluffy.


Quierstin Milton
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I've never made brioche bread before, but this recipe made it so easy. The bread turned out perfect.


MK MARUF KHAN
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This recipe is a keeper! The brioche bread was absolutely delicious.


henwhill kortje
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I was a bit skeptical about making brioche bread in a breadmaker, but I was pleasantly surprised. The bread turned out great!


Isaah Reeve
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The brioche bread turned out great! The texture was perfect and the flavor was delicious.


ever lin
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This is my go-to recipe for brioche bread. It's always a crowd-pleaser.


Sudes Khan
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I've made this recipe several times and it's always turned out perfect. The bread is light, fluffy, and delicious.


Jesus Vazquez
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The brioche bread recipe was easy to follow and the bread turned out great! It was light and fluffy, with a slightly sweet flavor.


Fahim Ahammad
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I made this bread for a brunch party and it was a hit! Everyone loved the flavor and texture.


Jack Sandi
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This is a great recipe for brioche bread. The bread is soft and fluffy, with a slightly sweet flavor.


Sydney Chimfwembe
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The brioche bread recipe was easy to follow. The bread turned out light and fluffy. I will definitely be making this again.


Soph Mercer
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I love the convenience of using a breadmaker to make brioche bread. It's so easy to just dump all the ingredients in and let the machine do the work.


Kissy Same
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I've tried many brioche recipes, but this one is definitely the best. The bread came out perfect - soft, moist, and flavorful.


Mushroom254 Official
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This recipe was easy to follow and produced delicious brioche bread. The bread was golden brown and had a slight sweetness to it.


Selena Hansen
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French Brioche Bread turned out amazing! The texture was light, fluffy, and buttery. My family loved it!


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