FRENCH BRIE AND HAM BAGUETTE
Steps:
- Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
- Optional: heat in a 400 degree F oven for 10 to 12 minutes.
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Rădulescu Andrei-Valentin
[email protected]I'm not a big fan of brie, but I loved this sandwich! The ham and mustard were the perfect complements to the cheese, and the baguette was crispy and delicious.
Rasidu Sandipa
[email protected]This sandwich was just what I was looking for! It was quick and easy to make, and it was absolutely delicious.
MUTAGANA EMMANUEL
[email protected]This sandwich was easy to make and very satisfying. I will definitely be making it again!
Tamin Iqbal
[email protected]This sandwich was delicious! I loved the combination of brie, ham, and mustard. The baguette was also very good.
Menna Essam
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it with less butter.
Sithum Max
[email protected]I'm not a fan of ham, so I substituted turkey instead. It turned out great! The brie and mustard were still the perfect combination, and the turkey added a nice smoky flavor.
Rabindra parajuli
[email protected]This was the perfect sandwich for a quick and easy lunch! The brie and ham were delicious together, and the baguette was the perfect bread to hold it all together. I will definitely be making this again!
Aaron Davis
[email protected]This sandwich was easy to make and very tasty! I used a different type of mustard than the recipe called for, but it still turned out great. I will definitely be making this again!
Amari Lira
[email protected]I'm not a big fan of brie, but I loved this sandwich! The ham and mustard were the perfect complements to the cheese, and the baguette was crispy and delicious. I will definitely be making this again!
Landie Dilus
[email protected]This sandwich was just okay. The brie was a bit too strong for my taste, and the ham was a little dry. The baguette was good, though.
TylerJames Gutierrez
[email protected]I made this for lunch today and it was delicious! The brie and ham were so flavorful together, and the baguette was the perfect vessel for them. I will definitely be making this again!
Abdulrahimkhan Abdulrahimkhan
[email protected]This sandwich was absolutely delightful! The combination of brie, ham, and Dijon mustard was perfect, and the baguette was crispy and flavorful. I will definitely be making this again!