FRENCH BREAKFAST PUFFS
Steps:
- 1. Lightly grease twelve 2 1/2" muffin cups; set aside. In a large mixing bowl, combine flour, the 1/2 c. sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients. 2. In another bowl, beat egg slightly; stir in milk and 1/3 c melted butter. Add egg mixture to the flour mixture. Stir just until moistened (batter may be lumpy). 3. Fill prepared muffin cups about 2/3 full with batter. Bake at 350 degrees for 20-25 minutes or until golden. 4. Meanwhile, in a shallow bowl, combine the 1/4 c sugar and cinnamon. Immediately dip tops of the hot muffins into the 1/4 c melted butter, then into the cinnamon-sugar mixture till coated. Serve warm.
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Della Montanez
[email protected]These puffs are a great way to use up leftover bread. They're also a great way to get your kids to eat more fruit.
Latosha Gillard
[email protected]I can't wait to try these puffs! They look so delicious.
Halimat Bukola
[email protected]I'm always looking for new breakfast recipes, and these puffs definitely fit the bill. They're easy to make, delicious, and healthy.
Ram Yadav
[email protected]These puffs are the perfect make-ahead breakfast. I make a big batch on the weekend, and then I just reheat them during the week.
Turtle Rodriguez
[email protected]I made a double batch of these puffs because I knew they would be a hit. I was right! They disappeared in no time.
Sweet Kamina
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The puffs were still delicious!
Ambasiize Innocent
[email protected]These puffs are a great way to get your kids to eat more vegetables. You can sneak in all sorts of healthy ingredients, like spinach, carrots, or zucchini.
Faisal Rajppot
[email protected]I love that these puffs are made with whole wheat flour. It makes them a healthier option than traditional pancakes or waffles.
Jonathan H
[email protected]These puffs are so easy to make, and they're so versatile. You can serve them with anything from fruit to syrup to whipped cream.
Marc Casellas
[email protected]I've never made these puffs before, but they look delicious. I'm definitely going to try them!
Elizabeth Garza
[email protected]These puffs are a great way to start your day. They're light, fluffy, and delicious.
Termlyn Thando
[email protected]I made these puffs for a brunch party, and they were a huge success. Everyone loved them!
Ariannah Mccarthy
[email protected]These puffs are the perfect way to use up leftover bread. They're also a great way to get your kids to eat more fruit.
Isabella Gray
[email protected]I followed the recipe exactly, but my puffs didn't turn out as light and fluffy as I expected. They were still tasty, but they were a little dense.
Sakhawat Hossen
[email protected]I wasn't sure what to expect from these puffs, but I was pleasantly surprised. They're really light and fluffy, and the flavor is subtle but delicious.
Sheldon Gayle
[email protected]These puffs are so easy to make, and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Fernando Gonzalez
[email protected]I've made these puffs several times now, and they always turn out perfectly. They're the perfect way to start my day.
samiulahaq afghan
[email protected]These French breakfast puffs were a hit with my family! They were so light and fluffy, and the flavor was amazing. I especially loved the hint of cinnamon and nutmeg.