FRENCH BREAKFAST PUFFS
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Puff, Sodium 180 mg
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SoaR Nix
nsoar@hotmail.comThese puffs were amazing! They were so light and fluffy, and the flavor was out of this world. I will definitely be making these again and again.
Motunrayo Bakare
bakare.m@yahoo.comI made these French breakfast puffs for a brunch party and they were a huge success! Everyone loved them and they were so easy to make.
Anthony Ehosiem
a@gmail.comThese puffs were delicious! I used a bit of almond milk instead of regular milk and they were still very good. I will definitely be making these again.
Jabeth Niwamanya
njabeth@hotmail.comI've tried several different recipes for French breakfast puffs, but this one is by far the best. They are so easy to make and they always turn out perfect.
Mani Khokhar
mani_khokhar@gmail.comThese puffs were a bit more dense than I expected, but they were still very good. I think I would add a bit more baking powder next time to make them lighter.
Marc Landerstar
m@yahoo.comI made these French breakfast puffs for my kids and they loved them! They were so easy to make and they disappeared in minutes.
Lovel Wilson
w.l@yahoo.comThese puffs were amazing! They were so light and fluffy, and the flavor was out of this world. I will definitely be making these again and again.
Arafat Islan
arafat_islan7@yahoo.comI made these French breakfast puffs for a brunch party and they were a huge success! Everyone loved them and they were so easy to make.
Zacharia nyabayo Maasi
z.m@gmail.comThese puffs were delicious! I used a bit of almond milk instead of regular milk and they were still very good. I will definitely be making these again.
Maryjoyce De guzman
m@gmail.comI've tried several different recipes for French breakfast puffs, but this one is by far the best. They are so easy to make and they always turn out perfect.
Md Roman
r@hotmail.comThese puffs were a bit more dense than I expected, but they were still very good. I think I would add a bit more baking powder next time to make them lighter.
Sameer Sulemani
sulemani-s67@gmail.comI made these French breakfast puffs for my kids and they loved them! They were so easy to make and they disappeared in minutes.
Khod Brown
b-khod67@hotmail.frThese puffs are amazing! They are so light and fluffy, and the flavor is out of this world. I will definitely be making these again and again.
Jihad Hasan
hjihad@hotmail.frI've made these French breakfast puffs several times now and they are always a favorite. They are so easy to make and they always turn out perfect.
Sipho Vesel
siphovesel46@hotmail.frThese puffs were delicious! I used a bit less sugar than the recipe called for and they were still plenty sweet. I also added a bit of cinnamon to the batter and it gave them a nice warm flavor.
Lexi Allen
l.allen10@gmail.comI made these French breakfast puffs for a brunch party and they were a huge success! Everyone loved them and they were so easy to make.
Ntumeleng Khothe
khothen31@gmail.comThese French breakfast puffs were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.