FRENCH BREADED ASPARAGUS
This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. (One hour chill time not included in cook time)
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg and mix with cold water.
- Mix crumbs, salt, cheese and paprika together.
- Dip asparagus in egg mixture then in crumb mixture, then in egg mixture again.
- Chill one hour.
- Heat oil in frypan,'til very hot but not smoking.
- Add breaded asparagus, fry, turning frequently until golden brown.
- Should be fried quickly, so the outside is browned but the asparagus is still crisp.
Nutrition Facts : Calories 213.1, Fat 14.2, SaturatedFat 3, Cholesterol 58.4, Sodium 795.8, Carbohydrate 14.8, Fiber 3.2, Sugar 3.2, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #vegetables #canadian #easy #dinner-party #dietary #low-carb #british-columbian #low-in-something #asparagus #brunch
You'll also love
Hector Guzman
[email protected]I thought the breading was a little too thick for my taste. I would probably use less bread crumbs next time.
Gabby Fitzpatrick
[email protected]This recipe was easy to follow and the asparagus turned out great. I served it with a side of roasted potatoes and everyone loved it.
Holly Scott
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The breading was crispy and flavorful and the asparagus was cooked perfectly.
Zia Haq
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy breading and the tender asparagus.
DESMOND OKPOSO
[email protected]I found that the asparagus was a bit too salty for my taste. I would probably use less salt next time.
Seleisha Tania
[email protected]This recipe is a great way to use up leftover asparagus. I also like to add a little bit of chopped garlic to the breading.
Akayla
[email protected]I'm not a big fan of the breading, but the asparagus was cooked perfectly. I would probably try this recipe again with a different breading.
JPaul “Jojo” Rosales
[email protected]This recipe was a bit time-consuming, but it was worth it. The asparagus was delicious and the breading was crispy and flavorful.
Sangita Nainali
[email protected]I found that the asparagus was a bit too oily for my taste. I would probably use less oil next time.
Lesley Korean
[email protected]This recipe is a great way to enjoy asparagus in a new way. I love the crispy breading and the tender asparagus.
Nipa Barua
[email protected]I thought the breading was a little too thick for my taste. I would probably use less bread crumbs next time.
Chris Locus
[email protected]This recipe was easy to follow and the asparagus turned out great. I served it with a side of roasted potatoes and everyone loved it.
Farooq Farooq
[email protected]I've never had French-breaded asparagus before, but I'm glad I tried this recipe. It was delicious! The asparagus was perfectly cooked and the breading was crispy and flavorful.
Elizabeth Schell
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The breading was crispy and flavorful and the asparagus was cooked perfectly.
Lindi porotloane
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy breading and the tender asparagus.
Shahzada Malik
[email protected]I found that the asparagus was a bit too bland for my taste. I added a little bit of salt and pepper to the breading and it was much better.
Johanna Bruner
[email protected]This recipe is a great way to use up leftover asparagus. I also like to add a little bit of grated Parmesan cheese to the breading.
Fabian Escamilla Gallardo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The asparagus was delicious and the breading was crispy and flavorful. I will definitely be making this again.
Laiba Shehzad
[email protected]I've made this recipe several times now and it always turns out great. I love that it's so easy to make and that it's a healthier way to enjoy fried asparagus.
Seren Kayleigh
[email protected]This recipe was a hit at my dinner party! The asparagus was perfectly crispy on the outside and tender-crisp on the inside. I served it with a side of lemon wedges and everyone loved it.