FRENCH BREAD SAUSAGE BREAKFAST ROLL
A different version of biscuits and gravy. Quick and easy for your family. I didn't include a breakfast gravy recipe, everyone has their own. If you don't, you can
Provided by daggle
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Lightly grease a cookie sheet.
- Open the French loaf and find the crease.
- Unroll the loaf on a cookie sheet.
- Fry sausage into small pieces.
- Drain and put a line of sausage on the loaf.
- Roll over once or twice and put another line of sausage.
- Finish rolling over the loaf.
- Cook at preheated oven for 11-15 minutes.
- Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
Nutrition Facts : Calories 344.8, Fat 30.1, SaturatedFat 10, Cholesterol 81.7, Sodium 721.3, Protein 17.1
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Shanika Douglas
[email protected]These rolls were a bit too salty for my taste, but they were still good.
priscilla alvarez
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Meygan Nettleingham
[email protected]These rolls were delicious! I loved the combination of the sausage, egg, and cheese.
Abu Talha
[email protected]I'm not a big fan of breakfast sandwiches, but these rolls were surprisingly good. The bread was soft and fluffy, and the sausage and egg filling was flavorful.
Mousomi Aktar
[email protected]These rolls were a bit too dry for my taste, but they were still good.
Muhammad Husnain Husnain358
[email protected]I followed the recipe exactly but the rolls didn't turn out very well. The bread was dense and the sausage and egg filling was bland.
Anik Hossain
[email protected]These rolls were really easy to make and they tasted great. I would definitely make them again.
Rwp 0191
[email protected]I found the recipe to be a bit confusing, but the rolls still turned out okay.
surak Kumar
[email protected]These rolls were a bit too greasy for my taste, but they were still good.
mahade hasan
[email protected]I'm not a big fan of sausage, but I really enjoyed these rolls. The bread was delicious and the egg was cooked perfectly.
Morgan Nyadenga
[email protected]I made these rolls for my family and they loved them. The bread was soft and the sausage and egg filling was flavorful.
Rose Imali
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and fluffy, and the sausage and egg filling was delicious.
Ryan Hunnicutt
[email protected]These rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Pamela Lloyd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The rolls were absolutely delicious! The bread was crispy on the outside and soft on the inside, and the sausage and egg filling was perfect.
Prosper Ossai
[email protected]I've made these rolls twice now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Jutt Sarkar
[email protected]These breakfast rolls were a hit with my family! The bread was soft and fluffy, the sausage was flavorful, and the eggs were cooked perfectly. I followed the recipe exactly and they turned out great.