FRENCH BREAD ROLLS TO DIE FOR
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g
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Milani Mcintosh
m.mcintosh@yahoo.comThese rolls are a must-try for any bread lover.
Latif Ullah
u_latif@hotmail.comI've never had French bread rolls this good before. They're amazing!
Rofiq Khan
rofiq-khan@hotmail.frThese rolls are the perfect addition to any meal.
Md G
m-g22@yahoo.comI'm not a big baker, but these rolls were easy to make and they turned out delicious.
Hlelokuhle Mpilonhle
hlelokuhle@yahoo.comThese rolls are so good, I could eat them every day.
Abbas Mehar
abbas.m@yahoo.comI've made these rolls several times and they always turn out perfect. They're my go-to recipe for French bread rolls.
Mariam Hamid
hm27@aol.comThese rolls are a great way to use up leftover bread dough.
lloyd blessing
lloyd_b77@gmail.comI love how versatile these rolls are. I've used them for sandwiches, sliders, and even just as a side dish with soup.
Laikayyy BATOOL
laikayyybatool@hotmail.frThese rolls are perfect for any occasion. I've served them at parties, picnics, and even just for a snack.
fasil nguse
fasil98@yahoo.comI was a bit skeptical about making these rolls, but I'm so glad I did. They turned out amazing!
Naruto wilf
narutow10@hotmail.co.ukThese rolls are a staple in my house. I make them every week and my family loves them.
Tala Abou chaker
c_t99@hotmail.comI've tried many French bread roll recipes, but this one is by far the best. The rolls are always perfect.
dawit habtamu
habtamu.dawit86@yahoo.comThese rolls are so easy to make and they taste incredible. I'll definitely be making them again.
AngelHeart K.Jacobson
a-k@yahoo.comThe best bread rolls I've ever had! The recipe is easy to follow and the results are amazing.
Alex Oreo
alex@gmail.comI made these rolls for a party and they were a huge hit! Everyone loved them.
Hailey Escobedo
escobedo.hailey98@gmail.comThese rolls were absolutely delicious! They were so light and fluffy, with a perfect golden-brown crust. I followed the recipe exactly and they turned out perfectly.