FRENCH BREAD ROLLS TO DIE FOR
Steps:
- DIRECTIONS This can easily be done in a Kitchen Aid mixer with bread hook. 1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. 2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. 3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #oven #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #number-of-servings
You'll also love
.jpg)
Roadworthy Builds
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. I'll have to try again.
Angelina Yenkadu
[email protected]These rolls were delicious! I especially liked the way the butter melted into the bread.
Prince Macus
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to make them again.
Arshad Hussain
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
The B Gsm
[email protected]The recipe was easy to follow and the rolls turned out great. I would definitely recommend this recipe to others.
Ruma Akther
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
Sile Taumoepenu
[email protected]These rolls were a bit too dry for my taste. I think I'll add some more butter to the dough next time.
mdemon mahaud
[email protected]I'm not a big fan of bread, but these rolls were really good. They were soft and fluffy, and they had a great flavor.
Fareeda Fareeda
[email protected]These rolls were easy to make and they turned out great. I especially liked the crispy crust.
Eugene Washington
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious that I ate three of them in one sitting!
official sparkle
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Muazzam Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls were amazing! They were so soft and fluffy.
Abdul irfan
[email protected]The best bread rolls I've ever had! The recipe was easy to follow and the rolls were perfect.
Senaka Pushpakumara
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Pakhi Sarkar
[email protected]These bread rolls were fantastic! They had a perfect crust and a fluffy interior. I followed the recipe exactly and they turned out perfectly.