FRENCH BREAD ROLLS TO DIE FOR
Make and share this French Bread Rolls to Die For recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 6
Steps:
- Mix together warm water, yeast and sugar and let stand for about 10 minutes.
- In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
- Stir well to combine.
- Stir in remaining flour 1/2 cup at a time, beating well after each addition.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl and place dough in and turn to coat with oil.
- Cover with cloth and let rise in warm place until doubled, about 1 hour.
- Deflate the dough and turn out onto floured surface.
- Divide dough into 16 equal pieces and form into rounds.
- Place rolls onto lightly greased baking sheet at least 2" apart.
- Cover rolls with cloth and let rise until doubled, about 40 minutes.
- Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.
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wai moe
wai-moe26@gmail.comI can't wait to try this recipe. It looks delicious!
Md Musha bd newc
m-md33@aol.comThese rolls are the best! I've been making them for years and they're always a hit.
Genesis munoz
g_m84@hotmail.comI'm so glad I found this recipe. These rolls are a game-changer.
Shajhan Kovir
ks@aol.comThese rolls are a great way to use up leftover bread dough. I always have a few extra rolls in the freezer for when I need them.
Samara Keith
keiths13@gmail.comI love the smell of these rolls baking in the oven. It makes my whole house smell amazing.
Deez Nuttz
n.deez@hotmail.comThese rolls are a great way to impress your guests. They're sure to be a hit.
Umar Jaan
umar-jaan83@aol.comI've never been a good baker, but these rolls turned out perfectly. They were so easy to make.
Julie Austin
austinjulie@hotmail.comThese rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Jimmy Vines
jimmy-v@hotmail.comI'm not a big fan of bread, but these rolls are an exception. They're so light and fluffy, I can't resist them.
Sehran Shakoor
shakoor_s@hotmail.co.ukThese rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Micah Frieson
friesonmicah69@yahoo.comI love that these rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
Mesam Khan
m.k26@hotmail.comI've tried a lot of bread roll recipes, but this one is by far the best. The rolls are always perfect.
best dew
dew_b@aol.comThese rolls were a hit at my last dinner party. Everyone raved about how delicious they were.
Armgn Hadir
armgnh79@gmail.comThe best bread rolls I've ever had! So soft and fluffy, with a perfect golden crust. I'll definitely be making these again.
Dt Engineering
dt.engineering95@yahoo.comThese rolls are perfect for any occasion. I've served them at dinner parties, picnics, and even just for a quick snack. They're always a crowd-pleaser.
Tamjid Hossain
htamjid31@gmail.comI love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. I also appreciate that it doesn't take long to make. I can have a batch of these rolls ready in about an hour.
Brooklynn Mckenzie
brooklynn-m@gmail.comThese bread rolls are absolutely divine! The texture is soft and fluffy, with a slightly crispy crust. The flavor is rich and buttery, with a subtle hint of sweetness. I've made them several times now, and they're always a hit with my family and frie