FRENCH BREAD PUDDING
Make and share this French Bread Pudding recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour.
- Preheat the oven to 325°F Butter the bottom and sides of a 9x13x2-inch oven-to-table baking dish.
- In another bowl, beat together the eggs, sugar, and vanilla. Stir this into the bread mixture. Add the dried cherries.
- Pour into the prepared baking dish. Bake on the middle rack of the oven for about 1 hour and 10 minutes, or until golden brown. Cool to room temperature, cover with aluminum foil, and refrigerate overnight.
- Remove from the refrigerator 30 minutes before reheating. Reheat, covered with foil, at 325°F for 15 to 20 minutes. Serve warm or at room temperature. Pass a pitcher of cream to moisten.
Nutrition Facts : Calories 367.1, Fat 8, SaturatedFat 3.7, Cholesterol 96.4, Sodium 431.6, Carbohydrate 60.6, Fiber 1.7, Sugar 25.7, Protein 11.3
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Lamees Mahomed
[email protected]This was a great recipe. The bread pudding was moist and flavorful. I will definitely be making it again.
Saniru Nandila
[email protected]I will definitely be making this bread pudding again. It was so delicious!
zihad shaik
[email protected]This recipe was easy to follow and the bread pudding turned out great. It was a big hit with my family.
Desna Prinz Rowe
[email protected]I made this bread pudding for my family and they loved it. It was a great way to use up some leftover bread.
Bernato Homere
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness.
S_A_K____ PAHTAN
[email protected]This was a delicious and easy-to-make bread pudding. I will definitely be making it again.
clive rivett
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread.
RajkumarDhar Bapon
[email protected]This was a great recipe. I used day-old bread and it was perfect. The pudding was moist and flavorful.
Xxxc
[email protected]I love this bread pudding recipe! It's so easy to make and always turns out perfect.
hammad ar
[email protected]This recipe is a keeper! The bread pudding was so moist and flavorful. I will definitely be making it again.
Shahkar Ali
[email protected]I've been making this bread pudding recipe for years and it never disappoints. It's always a crowd-pleaser.
Ian Skidmore
[email protected]Delicious! I made this for a brunch party and everyone loved it. The bread pudding was light and fluffy, and the custard was creamy and flavorful.
mlggolisopod z
[email protected]This was my first time making bread pudding and it turned out great! The recipe was simple to follow and the pudding was cooked perfectly.
Hanzla Ali
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The instructions were easy to follow and the result was a delicious, moist, and flavorful bread pudding.
Sangita Thapa
[email protected]This French bread pudding recipe was a hit with my family! The bread was perfectly tender and the custard was rich and flavorful. I added a few extra raisins and a sprinkle of cinnamon on top, which gave it a nice extra touch.