FRENCH BREAD PUDDING
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl, cream together sugar and butter. Add eggs, cream, cinnamon, vanilla, and raisins, mixing well. Pour into a 9-inch square pan 1-3/4 inches deep. Arrange bread slices flat in the egg mixture and let stand for 5 minutes to soak up the liquid. Turn bread over and let stand for 10 minutes longer, then push it down so it is covered by the egg mixture (do not break bread). Set pan in larger pan filled with water to 1/2-inch from top and cover with aluminum foil. Bake for 45-50 minutes, uncovering pudding for the last 10 minutes to brown the top. When done, custard should be soft, not firm.
- BOURBON SAUCE: Combine sugar, cream/evaporated milk, cinnamon, and butter/margarine in a sauce pan. Bring to a boil. Add cornstarch mixed with 1/4-cup water. Cook, stirring, until sauce is clear. Remove from heat and stir in whiskey.
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babalola Timothy
[email protected]This recipe is a keeper!
Hamza Chadhar
[email protected]It was the perfect dessert to end a special meal.
raheelanaeem
[email protected]I made this recipe for my friends and they all raved about it.
Ali Nawab
[email protected]I especially loved the caramel sauce.
Laina Hashipala
[email protected]This bread pudding was delicious!
Michael Jacobs
[email protected]I've made this recipe several times and it always turns out great.
Huria Alamgir
[email protected]This was a great recipe! I made it for my family and they loved it.
Jubayed Ahmed
[email protected]I made this recipe for my friends and they all raved about it. It was the perfect dessert to end a special meal.
Rana aryan Rajput
[email protected]This bread pudding was delicious! I especially loved the caramel sauce.
50pluss Nickjones
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for a special occasion or a simple weeknight meal.
Tworsfeline
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.