FRENCH BREAD PIZZAS WITH MOZZARELLA AND PEPPERONI
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Provided by Katherine Sacks
Categories Sandwich Bake Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Basil Sausage snack snack week Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
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Ivan Kolf
[email protected]I love that I can customize these pizzas with my favorite toppings.
Ayeza Baloch
[email protected]These pizzas are so easy to make and they're so delicious.
Jovy Navora
[email protected]I've been making these pizzas for years and they're always a hit with my family and friends.
Daniella Ella
[email protected]I made these pizzas for a party and they were a huge success.
Andjela Stankovic
[email protected]I'm not a huge fan of pepperoni, so I used crumbled sausage instead. It was delicious!
Dominique Dexter
[email protected]These pizzas are so much better than anything you can get from a frozen pizza.
ARUN EDITZ
[email protected]I'm so glad I found this recipe! It's a keeper.
Assefa Nigus
[email protected]I've made these pizzas several times now and they're always a hit.
Jocelyn Kimber
[email protected]My kids loved these pizzas! They were so excited to help me make them.
Gjjl Gjjl
[email protected]These pizzas are perfect for a quick and easy weeknight meal.
Thompson Idowu Thompson
[email protected]I used a whole wheat French bread and it gave the pizzas a nice nutty flavor.
Antonio “Lucky” Sharpe
[email protected]I added some sliced mushrooms and onions to my pizzas and they were delicious.
201st Gamer
[email protected]The mozzarella and pepperoni were a classic combination that everyone loved.
Anthony Miller
[email protected]I love how easy these pizzas are to make. I can have them on the table in less than 30 minutes.
Joseph Sharphill
[email protected]These French bread pizzas were a huge hit with my family! The bread was crispy and the toppings were flavorful. I will definitely be making these again.