FRENCH BREAD PIZZA (VEGETARIAN)

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Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.

Provided by Derf2440

Categories     Spreads

Time 30m

Yield 12 slices

Number Of Ingredients 10

1 loaf French bread, large
1/2 lb firm tofu, rinsed,patted dry and crumbled
2 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon tamari or 1 tablespoon soy sauce
1 teaspoon ground fennel or 1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed garlic
1/8-1/4 teaspoon cayenne pepper
salt and black pepper

Steps:

  • Preheat oven to 450f degrees.
  • Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
  • Place the bread, cut side up, on a dry baking sheet.
  • Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
  • Spread the mixture evenly over the bread.
  • Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
  • Cut each pizza into individual slices.

Brit Gomez
brit.gomez81@yahoo.com

This is the best French bread pizza recipe I've ever tried.


Kipaji Communication
c.k@hotmail.co.uk

I'm so impressed with this recipe.


Shohag Islam
s-islam39@hotmail.com

This recipe is a game-changer.


Abdullah shah shah
shah-a55@gmail.com

Thank you for sharing this recipe!


Sagar ji
jsagar@hotmail.com

I'm so glad I found this recipe.


Peace Alfred
a53@gmail.com

This recipe is a keeper!


Aria Lynn
al@hotmail.com

I can't wait to try this recipe with different toppings.


Junaid Jd
jdj@yahoo.com

This is my new favorite pizza recipe!


Ebrahim Jamal
e-jamal@hotmail.com

I'll be making this again for my next party.


Eshal khan
khan.e0@yahoo.com

I would definitely recommend this recipe to others.


Shannon Rothlander
rothlander@gmail.com

Overall, I thought the pizza was good. It was easy to make and it was a great way to use up leftover vegetables. I would make it again.


Adekola Pelumi
adekola-p9@hotmail.fr

The pizza was a little too crispy for my taste. I would bake it for less time next time.


Anam Basharat
ba46@hotmail.com

The pizza was too greasy for my taste. I would use less olive oil next time.


Yassine Elkhattab
yassine@aol.com

I thought the pizza was a little bland. I would add more spices next time.


Md Norul hoda
m.hoda15@yahoo.com

This recipe is a great way to use up leftover vegetables. I also like that it's a vegetarian recipe, so it's a healthy option.


Asad Ullah
aullah@hotmail.com

I wasn't sure how this would turn out, but I was pleasantly surprised. The pizza was delicious! I'll definitely be making it again.


Maqbool ali Channa
channa.m94@yahoo.com

My kids loved this recipe! They helped me make it and they were so excited to eat it. We'll definitely be making this again.


mamunart29
mamunart2972@hotmail.com

I love how easy this recipe is. I always have French bread on hand, so it's a great way to make a quick and easy meal.


Debbie Diamond TV
d_debbie@hotmail.com

This French bread pizza was a hit! The crust was crispy and the toppings were flavorful. I used a variety of vegetables, including bell peppers, onions, mushrooms, and zucchini. I also added some crumbled feta cheese. The pizza was a great way to use