FRENCH BREAD LOAF - BREAD MACHINE
Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.
Provided by invictus
Categories Yeast Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
- Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
- Bake at 450 degrees for 15-20 minutes or until the top is golden brown.
Nutrition Facts : Calories 135, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 27.9, Fiber 1.4, Sugar 0.4, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK Ridoy BOss
[email protected]This bread is a great gift idea.
Sammia Absolam
[email protected]I'm going to try this recipe with a different type of yeast.
Nqobile Phokane
[email protected]This bread is perfect for a special occasion.
Hellen Bediako
[email protected]I'm going to try this recipe with a different bread machine.
Rachle
[email protected]This recipe is a bit too complicated for me.
Bichr EspaDa
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as good as the picture.
Raynisha Russell
[email protected]This bread is a great way to use up leftover mashed potatoes.
Truston Falin
[email protected]I'm going to try this recipe with different types of flour.
Georgy Henry
[email protected]This bread is perfect for sandwiches and toast.
Faiza Waheed
[email protected]Overall, I'm happy with this recipe. The bread is delicious and easy to make.
Md Rumel
[email protected]The bread turned out a bit dry. I think I might have over-kneaded the dough.
Winlet Kiragu
[email protected]This recipe is a bit too sweet for my taste.
Salome Makoma
[email protected]I had some trouble getting the bread to rise properly, but the end result was still delicious.
Irfan Ahammad
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious.
ansari bro deen or dunian
[email protected]I love the flavor of this bread. It's so simple, yet so delicious.
Larry Bechtold
[email protected]This bread is amazing! It's so light and fluffy, with a perfect crust. I'm definitely going to make this again.
alfo79
[email protected]I've tried many French bread recipes, but this one is by far the easiest and most foolproof. Even a novice baker like me can make a perfect loaf of bread with this recipe.
Ahmed Zia
[email protected]This French bread recipe is a keeper! The bread turned out perfectly golden brown and had a crispy crust with a soft and chewy interior. It was so delicious that it disappeared within minutes!