FRENCH BREAD FRENCH TOAST
My daughter and I went to stay at a Bed & Breakfast one time and we were served this for breakfast. It was simply divine! I had to try and copy it and I think it turned out pretty good. Great with a side of fresh fruit!
Provided by Lisa Frye
Categories Other Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix together well: eggs, milk, vanilla, and cinnamon. You can add as little or as much cinnamon to the mixture to your liking. (if you're wanting to make a bigger batch and use the entire loaf, you will more than likely end up making more of this)
- 2. Pour into a cake pan. Slice your french bread into 2" slices. I did mine about an inch in this picture because I ended up having more company over than I expected so had to make sure I had enough for everyone.
- 3. Lay your bread into the egg mixture and allow the french bread to completely soak up the mixture, flipping over once, then sprinkle cinnamon atop. They will be heavy so you have to pick them up carefully so as not to rip them apart. Make sure they are completely saturated.
- 4. Spray your frying pan with Pam and allow it to heat up, placing your bread pieces in afterwards. Cook on each side approximately 2 or 3 minutes pending how high you have your flame, just enough to make the outside nice and toasty and enough time to allow the mixture to cook up on the inside.
- 5. Drop onto a place and pretty it up! I used spray butter and drizzled a line over them then added warm butter pecan syrup. Wait till you sink your teeth into them, so moist, tasty, and will leave you wanting more!
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Md Rasedul islam Dk 1
[email protected]This French toast is perfect for a special occasion breakfast or brunch.
Jaabir Mawlid
[email protected]I highly recommend this French toast recipe. It's easy to make and it always turns out great.
Ndeck Aback
[email protected]This French toast is so delicious, I could eat it every day.
MD Jubayer Ahmed
[email protected]I'm so glad I found this recipe. It's a keeper!
Brittany Moore
[email protected]This French toast is the perfect way to start your day.
Farhan Muhgal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jacqueline Bugarin Gonzalez
[email protected]This French toast is so easy to make, and it's always a crowd-pleaser.
Yippy Yippy
[email protected]I've made this French toast recipe several times now, and it's always a hit with my family and friends.
Sean White
[email protected]This French toast is so fluffy and flavorful. I highly recommend it.
Laiba cheema
[email protected]I added a little bit of vanilla extract to the custard, and it turned out so good!
Mohamad El hajj
[email protected]This French toast is perfect for a lazy weekend breakfast.
Munierah Vaarland
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Megale Rose
[email protected]This French toast is so delicious! I can't wait to make it again.
Md Ekbal
[email protected]I'm so glad I found this recipe. I've been looking for a good French toast recipe for a long time, and this one is perfect.
Kris Hamann
[email protected]This French toast is perfect for a special occasion breakfast or brunch. It's also great for using up leftover bread.
gina xx
[email protected]I added a little bit of cinnamon and nutmeg to the custard, and it turned out so good! I highly recommend trying this recipe.
Acacia Makayla
[email protected]I love that this recipe uses French bread. It gives the French toast a great texture and flavor.
amdadul_10
[email protected]This was my first time making French toast, and it was so easy! The instructions were clear and concise, and the results were delicious.
Qurban Ali Khushk
[email protected]I've made this French toast recipe several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Shajhan Kovir
[email protected]This French toast was amazing! The bread was perfectly crispy on the outside and fluffy on the inside, and the custard was rich and flavorful. I will definitely be making this again.