FRENCH BREAD FREEZER PIZZA LOAF
This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice horizontally along the side, add the meat mixture and freeze it. With 5 kids in the house during the summer, she'd make a few of these for us to make while she'd be at work. Since...
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Brown meat, then add the other ingredients.
- 2. Spoon filling into loaf that has been sliced; if freezing, wrap in foil and put in plastic bag of later use.
- 3. Bake at 350 degrees for 8 to 10 minutes. If frozen, bake for about 20 min or until bread is crispy and filling is heated through.
- 4. **** This can be altered to use with pepperoni, veggies, and any type of cheese including velveta. My Dad hated velveta so my mom never made it that way. If adding other items, reduce meat to 1/2 lb. of each. **** In my picture, I sliced bread on top because of how the loaf was baked. It was presplit on top and would not have worked with split on side.
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Joshua Warren
[email protected]This was a great recipe!
Taken Mk Technical 2
[email protected]This pizza loaf was delicious!
Lea Nshimirimana
[email protected]I made this pizza loaf for a party and it was a huge success!
Kraydon Lite
[email protected]This was a great recipe!
Alexandra Santanna Basson
[email protected]This pizza loaf was delicious!
Rubyn Kissinger
[email protected]I made this pizza loaf for a party and it was a huge success!
Noureen Fatima
[email protected]This was a great recipe! The pizza loaf was easy to make and turned out perfectly.
Mary Larbi
[email protected]This pizza loaf was delicious! The bread was perfectly crispy and the toppings were flavorful and cheesy.
Bindu Sharma
[email protected]I made this pizza loaf for a party and it was a huge success! Everyone loved it.
Budda sunuwar Mukhiya
[email protected]This was a great recipe! The pizza loaf was easy to make and turned out perfectly. The bread was crispy and the toppings were flavorful and cheesy.
Pathima Shifa
[email protected]This pizza loaf was delicious! The bread was perfectly crispy and the toppings were flavorful and cheesy. I would definitely recommend this recipe.
Prince NAYEM
[email protected]I made this pizza loaf for a party and it was a hit! Everyone loved it. The bread was crispy and the toppings were flavorful and cheesy. I will definitely be making this again.
Olusegun Lawal
[email protected]This pizza loaf was easy to make and turned out great. The bread was crispy and the toppings were flavorful and cheesy. I would definitely recommend this recipe.
Jordan Dowdy
[email protected]I'm not a big fan of pizza, but I really enjoyed this pizza loaf. The bread was crispy and the toppings were flavorful and cheesy. I will definitely be making this again.
Behr Nasr
[email protected]This pizza loaf was delicious! The bread was perfectly crispy and the toppings were flavorful and cheesy. I would definitely recommend this recipe.
Rosalyn Vargas
[email protected]I made this pizza loaf for a party and it was a huge success! Everyone loved it. The bread was crispy and the toppings were flavorful and cheesy. I will definitely be making this again.
Jennifer Valenzuela
[email protected]This was a great recipe! The pizza loaf was easy to make and turned out perfectly. The bread was crispy and the toppings were flavorful and cheesy. I will definitely be making this again.
I B FF
[email protected]I've made this pizza loaf several times now and it's always a winner. It's so easy to make and the results are always delicious. The bread is perfectly crispy and the toppings are always flavorful and cheesy.
Hawa Muizdeen
[email protected]This French bread freezer pizza loaf was a hit with my family! The bread was crispy on the outside and fluffy on the inside, and the toppings were flavorful and cheesy. It was easy to make and a great way to use up leftover bread.