FRENCH BREAD CHIPS
My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties.
Provided by Fiona Candlish
Categories Toddler Friendly
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- If you can, freeze the french stick as it is easier to cut.
- Cut very thin slices- approx 1/2cm if possible.
- Mix butter or margarine with soup mix.
- Spread fairly thinly on bread slices but with good coverage.
- Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
- When the bread dries out and darkens, they are ready.
- You will have very tasty and crunchy bread chips to eat plain or with dip.
- Enjoy- but try to save some room for dinner!
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Agent DARK
darkagent98@gmail.comThese chips are the perfect party snack. They're easy to make ahead of time, and they're always a hit with guests.
Azila Ransford
ransford18@hotmail.comI love that these chips are baked, not fried. They're a healthier snack option, and they're just as delicious as fried chips.
Bir Sing Jio
j_b@yahoo.comThese chips are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, and these chips are the perfect solution.
Aiman Haya
h-a@hotmail.frI've made these chips several times now, and I've never been disappointed. They're always crispy, flavorful, and addictive.
Abu Hasna
a-hasna62@gmail.comThese chips are so easy to make, even my kids can help. They love making them and eating them too!
iRHA MOHSIN
irha-mohsin74@aol.comI used a gluten-free baguette to make these chips, and they turned out great. They're a delicious and allergy-friendly snack.
Dominic Addo
d7@yahoo.comI added some dried chili flakes to my chips for a little extra spice. They were delicious!
Afia Khan
khanafia@hotmail.co.ukI'm not a fan of crispy chips, so I baked mine for a shorter amount of time. They turned out perfectly.
Bulhani Salehe
s_b30@aol.comI love that these chips are baked, not fried. They're a healthier alternative to traditional potato chips.
Adrian Medeles
m-adrian58@yahoo.comThese chips are the perfect appetizer or snack. They're also great for packing in lunches.
Samantha Rodell
s@gmail.comI've tried making these chips with different types of bread, and they've always turned out great. I love that they're so versatile.
Elida Camacho
camachoelida95@gmail.comThese chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
adam merhoumy
adam98@gmail.comI'm not a big fan of garlic, but I still enjoyed these chips. The parmesan and herbs balanced out the garlic flavor perfectly.
Prince Nil
n-p29@gmail.comI made these chips for a party and they were a huge success. Everyone loved them! They were gone in no time.
Teresa Plata
platat95@yahoo.comThese chips are a great way to add some extra flavor to your meals. I love using them as a crunchy topping for salads or soups. They're also great for snacking on.
Malik Shafiq
s-m65@yahoo.comI was looking for a way to use up some leftover French bread, and these chips were the perfect solution. They were so quick and easy to make, and they turned out perfectly. I'll definitely be making them again.
Ashmita Bista
bistaashmita86@aol.comI've made these chips several times now, and they're always a hit. They're so easy to make and they taste amazing. I love serving them with dips or just eating them plain.
Gadasu Florence
fg41@gmail.comThese French bread chips were incredibly addictive! The combination of garlic, parmesan, and herbs was perfect, and the chips were crispy and flavorful. I'll definitely be making these again.