FRENCH BREAD CHIPS
My mother showed me this recipe that she used as a speedy nibble when visitors dropped in. Great as an appetiser for BBQ's or parties.
Provided by Fiona Candlish
Categories Toddler Friendly
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- If you can, freeze the french stick as it is easier to cut.
- Cut very thin slices- approx 1/2cm if possible.
- Mix butter or margarine with soup mix.
- Spread fairly thinly on bread slices but with good coverage.
- Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
- When the bread dries out and darkens, they are ready.
- You will have very tasty and crunchy bread chips to eat plain or with dip.
- Enjoy- but try to save some room for dinner!
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Agent DARK
[email protected]These chips are the perfect party snack. They're easy to make ahead of time, and they're always a hit with guests.
Azila Ransford
[email protected]I love that these chips are baked, not fried. They're a healthier snack option, and they're just as delicious as fried chips.
Bir Sing Jio
[email protected]These chips are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, and these chips are the perfect solution.
Aiman Haya
[email protected]I've made these chips several times now, and I've never been disappointed. They're always crispy, flavorful, and addictive.
Abu Hasna
[email protected]These chips are so easy to make, even my kids can help. They love making them and eating them too!
iRHA MOHSIN
[email protected]I used a gluten-free baguette to make these chips, and they turned out great. They're a delicious and allergy-friendly snack.
Dominic Addo
[email protected]I added some dried chili flakes to my chips for a little extra spice. They were delicious!
Afia Khan
[email protected]I'm not a fan of crispy chips, so I baked mine for a shorter amount of time. They turned out perfectly.
Bulhani Salehe
[email protected]I love that these chips are baked, not fried. They're a healthier alternative to traditional potato chips.
Adrian Medeles
[email protected]These chips are the perfect appetizer or snack. They're also great for packing in lunches.
Samantha Rodell
[email protected]I've tried making these chips with different types of bread, and they've always turned out great. I love that they're so versatile.
Elida Camacho
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
adam merhoumy
[email protected]I'm not a big fan of garlic, but I still enjoyed these chips. The parmesan and herbs balanced out the garlic flavor perfectly.
Prince Nil
[email protected]I made these chips for a party and they were a huge success. Everyone loved them! They were gone in no time.
Teresa Plata
[email protected]These chips are a great way to add some extra flavor to your meals. I love using them as a crunchy topping for salads or soups. They're also great for snacking on.
Malik Shafiq
[email protected]I was looking for a way to use up some leftover French bread, and these chips were the perfect solution. They were so quick and easy to make, and they turned out perfectly. I'll definitely be making them again.
Ashmita Bista
[email protected]I've made these chips several times now, and they're always a hit. They're so easy to make and they taste amazing. I love serving them with dips or just eating them plain.
Gadasu Florence
[email protected]These French bread chips were incredibly addictive! The combination of garlic, parmesan, and herbs was perfect, and the chips were crispy and flavorful. I'll definitely be making these again.